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Herbs & Cultures
Image of Ash gourd

Asia · Food · № 435

Benincasa hispida

Region
Asia
Origin
Asia (Southeast Asia)
Sanskrit
Kusmanda
Other names
Wintermeloen
2 traditionsImage: Suyash.dwivedi · CC BY-SA 4.0

Food · Asia

Ash gourd

Benincasa hispida

Traditionally attributed effects: nourishing, tonic, laxative, diuretic; seeds expel worms; juice for coughing up blood and internal bleeding, for insanity, epilepsy and nervous diseases.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Fresh fruit juice 56–112 ml; as a preserve.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Kusmanda. The fruit (petha) is covered in a white wax and keeps for months. In India a crystallised sweet is made from it (Agra ka petha); in China and Vietnam it is eaten in soups against summer heat. In Ayurveda (kushmanda) it is a calming, nourishing remedy.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Nourishing, tonic, laxative, diuretic; seeds expel worms; juice for coughing up blood and internal bleeding, for insanity, epilepsy and nervous diseases.

Preparation and amount

Fresh fruit juice 56–112 ml; as a preserve.