- Region
- North America
- Origin
- Deciduous woods of Europe, Asia and eastern North America
- Traditions
- Cherokee medicine, Haudenosaunee medicine
North America · Herb · № 949
Hepatica nobilis (incl. H. americana en H. acutiloba)
Herb · North America
Liverleaf
Hepatica nobilis (incl. H. americana en H. acutiloba)
An early spring flower of the buttercup family with three-lobed leaves. Fresh, the plant contains irritating compounds.
Safety notes
Irritating to skin and mucous membranes when fresh, like other buttercups. Traditional use is no proof of effect; consult a doctor or pharmacist if you are pregnant or breastfeeding, take medication or have a medical condition.
Cautions by tradition (2)
- Haudenosaunee (Iroquois) medicine: Irritating when fresh; do not gather it.
- Cherokee (Tsalagi) medicine: The fresh herb is acrid; only dried, and not in pregnancy.
Preparation
Do not gather or prepare it yourself.
Use in traditions
The three-lobed leaves reminded Europeans of a liver; by the doctrine of signatures it was a liver remedy. According to the notes in Herrick, the Haudenosaunee used it for children's summer diarrhoea, for belly pain in pregnancy and, with other plants, at the birth. The roots were also used to tell the future.
Applications
Use by tradition
How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.
Haudenosaunee (Iroquois) medicine
Attributed effects
For children's summer diarrhoea, for belly pain in pregnancy and at the birth.
Preparation and amount
Do not prepare it yourself. The tradition boils the plant with other herbs.
Caution: Irritating when fresh; do not gather it.
Cherokee (Tsalagi) medicine
Attributed effects
For the liver, for poor digestion, as a gentle laxative, and as an emetic for abdominal pain; in a compound for swollen breasts.
Preparation and amount
A tea of the herb.
Caution: The fresh herb is acrid; only dried, and not in pregnancy.
- Ways to prepare herbs
- Tea (infusion)