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Herbs & Cultures
Image of Carqueja

South America · Herb · № 891

Baccharis genistelloides (en B. trimera)

Origin
Much of South America, from Colombia and Peru to Brazil and Uruguay
2 traditionsImage: Kurt Stüber [1] · CC BY-SA 3.0

Herb · South America

Carqueja

Baccharis genistelloides (en B. trimera)

A perennial with flat, winged stems and hardly any leaves. One of the best-studied Baccharis species; it contains flavonoids that may be anti-inflammatory. Clinical evidence is lacking.

Safety notes

Kallawaya healers regarded the plant as poisonous when taken internally. Not in pregnancy or breastfeeding. Traditional use is no proof of effect; consult a doctor or pharmacist if you are pregnant or breastfeeding, take medication or have a medical condition.

Cautions by tradition (2)
  • Kallawaya healing in Bolivia: Kallawaya healers considered the plant poisonous when taken internally.
  • Curanderismo of northern Peru: Not in pregnancy or while breastfeeding; can lower blood sugar and blood pressure. In Bolivia the plant was regarded as poisonous.

Preparation

Externally: fresh stems on the skin.

Use in traditions

In Bolivia it is called kimsa k'uchu, 'three corners', after its three-sided winged stems. In South American folk medicine it is widely used for high blood pressure, diabetes, stomach ache and kidney infections. Bastien describes how Kallawaya healers, by contrast, regarded it as poisonous and used it only externally: they rubbed the stems over the skin to drive out parasites that had burrowed into it.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Kallawaya healing in Bolivia

Attributed effects

Externally, to drive out parasites that have burrowed into the skin.

Preparation and amount

Do not use internally.

Caution: Kallawaya healers considered the plant poisonous when taken internally.