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Herbs & Cultures

Andes, Amazon and maté

South America

104 remedies · 7 traditions

From the Andes to the Amazon and the subtropical forests along the Paraná. The potato, cinchona bark and yerba mate come from here, and Kallawaya healers have travelled between highlands and lowlands for centuries.

Characteristic plants

History and today

Cultures and traditions

Dates refer to surviving sources or written records where possible. Much orally transmitted knowledge predates its first written record.

Andes; knowledge passed across generations

The Kallawaya live in Bautista Saavedra Province, north of La Paz in Bolivia, in the valleys of the Apolobamba range around the small town of Charazani, at roughly 2,700 to 5,000 metres. Throughout the Andes they are known as travelling healers. According to UNESCO their roots go back to before the Incas, to the Tiwanaku and Mollo cultures. The oldest trace is a tomb at Niño Korin, close to Charazani, from the Tiwanaku period, roughly 600 to 1000 AD. It held snuff trays, tubes interpreted as enema syringes, a mortar and bundles of guayusa leaf that still contained caffeine after all those centuries. That leaf does not grow in the Andes but in the Amazon lowlands. According to the anthropologist Joseph Bastien the tomb also held a skull with three drilled holes around which the bone had grown back: the patient had survived the operation. Under the Incas the Kallawaya held a special place. According to the chronicles they carried the Inca's litter, and the chronicler Guaman Poma drew them doing so at the start of the seventeenth century. The historian Thierry Saignes searched the archives of La Paz, Sucre and Seville for their past. In his view the Kallawaya formed a chiefdom of their own before the Incas, on the eastern flank of the Andes, from the Carabaya and Apolobamba ranges to the warm hills towards the Amazon. Carabaya and Callawaya are two spellings of the same name; the Spaniards later split the area into a Peruvian and a Bolivian half. A Kallawaya chief, Ari Capaquiqui, is said to have found the Inca the way to the lowlands of the 'Chunchos' and was allowed to travel in a litter himself in return. Strikingly, no chronicler mentions the Kallawaya as healers. Only in 1766 did the canon Martín Landaeta describe men from Charazani who crossed the whole viceroyalty with sacks of resins, incense and medicinal herbs. Saignes therefore thinks the travelling healers arose only in colonial times, perhaps not until the eighteenth and nineteenth centuries. In 1889 the department of La Paz sent a list of the plants of the 'Callahuaya' to the World's Fair in Paris. Around 1900 healers from Chajaya and Curva travelled on foot, by train and by boat as far as Argentina, Chile, Ecuador and Peru, and according to tradition some treated workers for malaria and yellow fever during the building of the Panama Canal. The French ethnographer Louis Girault heard that these were seven men from Khanlaya, who travelled through Peru and Ecuador and by steamer along the Colombian coast to Panama and stayed a few months. Stories that Kallawaya healed people in Tokyo, Paris or Rome, even a pope, his informants called inventions, although they did not mind them going round. As doctors and pharmacies spread during the twentieth century, the healers were opposed: some were arrested, others dismissed as witch doctors. In 2003 UNESCO proclaimed the "Andean cosmovision of the Kallawaya" a masterpiece of intangible heritage, and in 2008 it was inscribed on the representative list.

Herbs in this tradition (59)

An ancient Guaraní drink; shared today across parts of South America

The Guaraní have lived for centuries in the area of present-day Paraguay, north-eastern Argentina, southern Brazil and parts of Bolivia. Their language, Guaraní, is an official language in Paraguay alongside Spanish and is spoken by most of the population. Long before the Europeans arrived, the Guaraní drank an infusion of the leaves of maté (Ilex paraguariensis), ka’a in Guaraní. They used it as a drink, as a remedy and in rituals. In the seventeenth century Jesuits set up mission villages in this region, the reducciones, where Guaraní lived and worked. The Jesuits succeeded in cultivating maté, which until then had only been gathered in the wild, and sold the leaves throughout South America as “Jesuit tea”. In 1767 the Jesuits were expelled, but maté drinking remained.

Herbs in this tradition (3)

Centuries-old knowledge; the machi still heals today

The Mapuche, 'people of the land', are the largest Indigenous people of Chile and also live in Argentina. Their land lies between the Pacific Ocean and the Andes, with temperate rainforests, lakes and volcanoes. For a long time the Mapuche lived from a mix of small gardens, livestock, fishing and gathering. They cleared and burned a patch of forest for a garden and moved on when the soil was exhausted. What the forest, the coast and the mountains provided was at least as important as the harvest: fruits, nuts, roots, mushrooms, seaweed and wild grains. Spanish chroniclers often overlooked this gathering, because they paid attention mainly to farming. The Mapuche resisted the Spanish for centuries. After the great uprising of 1598, the land south of the Biobío River remained independent, and the Spanish crown made treaties with them. Only at the end of the nineteenth century did Chile and Argentina conquer their land. The Mapuche were confined to small plots, the reducciones. Moving around was no longer possible, and much of the forest they gathered from disappeared. Their language and medicine were suppressed for a long time. Yet the medicine survived. The machi, the lawentuchefe and the midwives kept working, often in secret and alongside Chilean health care.

Thousands of years; hundreds of peoples with their own knowledge

The Amazon is the largest tropical rainforest in the world. It stretches across Brazil, Peru, Colombia, Ecuador, Bolivia, Venezuela, Guyana, Suriname and French Guiana. Hundreds of Indigenous peoples live there, each with its own language and its own knowledge of the forest. People have lived here for at least ten thousand years. They also changed the forest: they grew cassava, palms and fruit trees and made fertile black earth, terra preta. In the western Amazon, in present-day Ecuador, cacao was used more than five thousand years ago. After the arrival of the Europeans many people died from disease and violence. Around 1900 the rubber boom again took a heavy toll: in some areas whole peoples were forced into labour and massacred.

Herbs in this tradition (15)

Roots in the Moche culture (100–800); a living tradition

Northern Peru runs from the coastal desert around Trujillo, Chiclayo and Piura through dry forest and mountains into the Amazon. Few regions in the world have such a rich medicinal flora. The Peruvian anthropologist Lupe Camino called the north part of the 'health axis' of the Andes, an area from southern Ecuador to northern Bolivia where healers have long gathered and traded plants. The tradition is old. Archaeologists have found remains of the San Pedro cactus at sites that are thousands of years old. The Moche, who lived on this coast between about 100 and 800, depicted healers on their pottery, as well as the San Pedro and the seeds of cabalonga and of ishpingo. Remains of such plants have been found in the tomb of the Lord of Sipán, a Moche ruler. Moche pottery also shows a mysterious, comma-shaped fruit with a large calyx, which researchers call ulluchu. It hangs from the belts of warriors and messengers and floats around priests and sacrificial scenes, and real fruits have been found in graves. Nobody knows for certain which plant it is. Bussmann and Sharon think of a Guarea, an Amazonian tree whose seeds contain poisonous alkaloids, and suspect that the Moche used them in sacrifices and perhaps as a snuff. That is a hypothesis not yet confirmed by chemical analysis. The name is uncertain too: the archaeologist Rafael Larco Hoyle used it in the 1930s, but it does not appear in the dictionaries of Mochica. After the Spanish conquest, Indigenous medicine blended with Catholicism and with Spanish ideas about illness. In the 1780s Bishop Baltasar Martínez Compañón of Trujillo had everything in his diocese described and painted, including the useful plants. According to the botanist Rainer Bussmann and the anthropologist Douglas Sharon, about 40 per cent of those plants are still sold in the coastal markets. A third is now used only in the Amazon, and the rest fell out of use. At the same time many new plants were added. In their view, healers in Peru could experiment more freely than in Ecuador, where traditional medicine was persecuted for a long time.

In the Sibundoy valley in southern Colombia for centuries; a living tradition

The Sibundoy valley lies at more than two thousand metres in the Andes of the Putumayo department, in southern Colombia. To the east the mountains drop steeply to the Amazon lowland. Two peoples have lived side by side there for centuries. The Kamëntšá, also called Camsá, speak a language related to no other. The Inga speak Inga Kichwa, a form of Quechua. That language may have come with the Incas or later with the missionaries, and the Inga see themselves as related to the Incas. From the beginning of the twentieth century to the end of the 1960s Capuchin missionaries governed the valley. They took much of the land of the Kamëntšá and Inga, made them work for the mission and fought their customs. Yet the knowledge of the healers survived. The healers of Sibundoy are called taitas. Throughout Colombia they are known as travelling herbalists who sell plants and treat patients in the markets of Bogotá, Pasto and Quito. From the 1940s the botanist Richard Evans Schultes worked in the valley with the Kamëntšá taita Salvador Chindoy. His relative Pedro Chindoy also became known far beyond the valley.

In the Vaupés in the northwest Amazon; a living tradition

In the northwest Amazon, along the Vaupés, the Apaporis, the Pirá Paraná and their tributaries, on the border of Colombia and Brazil, live the Tukano peoples. They speak related languages of the Tukanoan family: the Tukano themselves, who call themselves ye'pâ-masa, and the Desana, Barasana, Makuna, Wanano, Kubeo and others. A man marries a woman from a group with another language. As a result children grow up with their father's language, their mother's and often more, and several languages are heard in a single maloca, the great communal house. According to their stories the first people came from the Milky Way in a canoe drawn by an anaconda: a man and a woman with three plants, manioc, coca and yajé. On their way upstream they founded the places of the peoples. At the mouth of the Pirá Paraná in the Apaporis, close to the equator, a large rock engraving marks the place where they arrived. From the nineteenth century traders, missionaries and above all rubber seekers came into the region. The German ethnologist Theodor Koch-Grünberg, who lived there from 1903 to 1905, found abandoned villages on his return and wrote about murder and abuse by the rubber barons. Yet much of the Vaupés stayed inhabited by the peoples themselves, protected by waterfalls and rapids.

From the kitchen

Recipes from South America

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Registry

Herbs from South America

Search herbs, spices and other natural ingredients by name, use, or tag. Traditional use is cultural and historical information, not medical advice.

104 results

  • Caution

    Food · № 262

    Potato

    Solanum tuberosum

    A starchy tuber and one of the most important food crops in the world. In folk use raw slices or grated potato are laid on burns, swollen eyes and for headaches; this has not been studied.

    Kallawaya healing knowledge+1Folklore
  • Caution

    Food · № 916

    Algarrobo (Peruvian mesquite)

    Neltuma pallida (syn. Prosopis pallida)

    A thorny tree of the pea family, related to mesquite, with sweet pods full of sugars. With its deep roots the tree holds the dry forest together.

    Curanderismo of northern Peru
  • Caution

    Herb · № 896

    Altamisa

    Ambrosia peruviana

    An aromatic, hairy ragweed. In its native range it is used as a painkilling, anti-inflammatory, deworming and antiseptic remedy; good research is lacking.

    Kallawaya healing knowledge+1
  • Caution

    Food · № 250

    Pineapple

    Ananas comosus

    Traditionally attributed effects: fever-reducing, cleansing, bitter tonic; ripe fruit diuretic, induces sweating, cooling, digests protein; leaf laxative and expels worms; unripe fruit strongly diuretic, promotes menstruation and abortifacient.

    Ayurveda+1Folklore
  • Caution

    Herb · № 866

    Monkey puzzle (pehuén)

    Araucaria araucana

    An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.

    Mapuche medicine
  • Caution

    Herb · № 873

    Arrayán (Chilean myrtle)

    Luma apiculata

    The Chilean myrtle, with cinnamon-coloured bark, fragrant leaves and edible black berries. Traditionally an astringent; research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 901

    Ayahuasca

    Banisteriopsis caapi

    A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.

    Herbal knowledge of the Amazon+3
  • Caution

    Herb · № 492

    Ayapana

    Eupatorium triplinerve

    Traditionally attributed effects: stimulating, tonic, stimulates the heart, induces sweating, stops bleeding; bitter tonic for indigestion, cough and fever, against scurvy; cleanses foul ulcers.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 869

    Bailahuén

    Haplopappus baylahuen

    A resinous shrub of the daisy family. A well-known Chilean tea for liver and bowel complaints; an effect has not been proven.

    Mapuche medicine
  • Caution

    Herb · № 889

    Bilyea

    Grimolobium pubescens (syn. Otholobium pubescens, Psoralea pubescens)

    A shrub of the pea family with leaves in threes. It contains bakuchiol, among other compounds; extracts lowered blood sugar in experiments with mice. Studies in people are lacking.

    Kallawaya healing knowledge
  • Caution

    Herb · № 282

    Boldo

    Peumus boldus

    Traditionally attributed effects: stimulates the liver, diuretic.

    Kallawaya healing knowledge+2
  • Caution

    Herb · № 886

    Cabalonga (yellow oleander)

    Cascabela thevetia (syn. Thevetia peruviana)

    A shrub with yellow trumpet flowers, related to oleander. All parts, especially the seeds, contain cardiac glycosides that act on the heart.

    Curanderismo of northern Peru
  • Caution

    Herb · № 857

    Cachanlagua

    Centaurium cachanlahuen

    A small bitter herb with pink flowers, related to the European common centaury. Traditionally for fever and digestion; clinical research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 1003

    Calaguala

    Campyloneurum angustifolium (en verwante varens, o.a. Polypodium)

    A narrow-leaved fern that grows on trees and rocks. The rhizome has been traded as a medicine for centuries; good research on its effect in people is lacking.

    Kallawaya healing knowledge
  • Caution

    Herb · № 911

    Canchalagua

    Schkuhria pinnata

    A small, finely branched annual herb of the daisy family with tiny yellow flowers. It tastes bitter. There is laboratory research on compounds that act on blood sugar, but studies in people are lacking.

    Curanderismo of northern Peru
  • Caution

    Herb · № 852

    Canelo (Winter's bark)

    Drimys winteri

    A tree with a peppery, bitter bark. As Winter's bark it was a remedy for scurvy for centuries; otherwise its effects are little studied.

    Mapuche medicine
  • Caution

    Herb · № 891

    Carqueja

    Baccharis genistelloides (en B. trimera)

    A perennial with flat, winged stems and hardly any leaves. One of the best-studied Baccharis species; it contains flavonoids that may be anti-inflammatory. Clinical evidence is lacking.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 162

    Catuaba

    Anemopaegma arvense / Erythroxylum catuaba

    Sold in Brazil as a stimulant and aphrodisiac. There is no good clinical research; products vary because several different trees are called 'catuaba'.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 985

    Cayaponia ophthalmica

    Cayaponia ophthalmica

    A climber of the gourd family, described by Schultes; the species name means 'for the eye'. Its chemistry is unknown; plants of the gourd family often contain bitter, irritating cucurbitacins.

    Tukano medicine
  • Caution

    Herb · № 924

    Cebil (vilca)

    Anadenanthera colubrina

    A thorny tree of the pea family, related to yopo. The seeds contain much bufotenine, up to over twelve per cent, as well as some DMT and 5-MeO-DMT. As a snuff they cause violent physical effects and short visions.

  • Caution

    Herb · № 1002

    Chachacomo

    Escallonia resinosa (en verwante soorten, o.a. E. micrantha)

    A shrub or tree of 2 to 10 metres with reddish, papery bark and small, finely toothed leaves full of resin and essential oil. Almost nothing has been studied about its effect in people.

    Kallawaya healing knowledge
  • Caution

    Herb · № 902

    Chacruna

    Psychotria viridis

    A shrub of the coffee family up to five metres tall. The leaves contain DMT, a short-acting, powerfully mind-altering substance that only works by mouth together with an MAO inhibitor such as ayahuasca.

    Herbal knowledge of the Amazon
  • Caution

    Herb · № 919

    Chanca piedra (stonebreaker)

    Phyllanthus niruri (en P. stipulatus, P. urinaria)

    A small herb with rows of fine leaflets and tiny fruits beneath them. In experiments it inhibited the formation of kidney stone crystals and acted as a diuretic; small studies in people do not yet give clear evidence.

    Curanderismo of northern Peru
  • Caution

    Herb · № 890

    Chilca

    Baccharis latifolia (en verwante soorten, o.a. B. pentlandii)

    A fast-growing, densely branched shrub with glossy, sticky leaves. Little is known from research about its effect in people.

    Kallawaya healing knowledge+1
  • Caution

    Herb · № 862

    Chilco

    Fuchsia magellanica

    The wild fuchsia, with drooping red and purple flowers. Traditionally as a diuretic and for fever; research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 867

    Chilean strawberry (kelleñ)

    Fragaria chiloensis

    A wild strawberry with large, fragrant fruits, one of the parents of the garden strawberry. The leaf contains tannins.

    Mapuche medicine
  • Caution

    Herb · № 861

    Chilean laurel (triwe)

    Laurelia sempervirens

    A tall evergreen tree with strongly scented leaves and wood. Traditionally for headache and as a diuretic; research is lacking.

    Mapuche medicine
  • Caution

    Herb · № 894

    Chinchircuma

    Mutisia acuminata

    A climbing shrub with tendrils and striking orange-red flowers. Quercetin and arbutin are among the compounds found in it; its effect in people has not been studied.

    Kallawaya healing knowledge
  • Caution

    Herb · № 926

    Chiricaspi

    Brunfelsia grandiflora

    A shrub of the nightshade family up to three metres tall, with fragrant flowers that fade from purple to white. Contains scopoletin, among others, and compounds that cause convulsions in animals. Gives a feeling of cold and tingling, and in larger amounts dizziness and paralysis.

    Herbal knowledge of the Amazon+1
  • Caution

    Herb · № 917

    Chuchuhuasi

    Maytenus macrocarpa (syn. Monteverdia macrocarpa); in Noord-Peru ook Heisteria acuminata

    A large tree with thick, reddish-brown bark. The bark contains triterpenes and sesquiterpenes, among other compounds; extracts were anti-inflammatory in experiments. Studies in people are lacking.

    Curanderismo of northern Peru
  • Caution

    Herb · № 378

    Lemon verbena

    Aloysia citrodora

    Traditionally attributed effects: relaxing, helps you fall asleep.

    The Guaraní and the mate tradition+4Folklore
  • Caution

    Herb · № 183

    Coca

    Erythroxylum coca

    The leaf contains a small amount of cocaine and other alkaloids. Chewing it or drinking it as tea is used in the Andes against hunger, fatigue and altitude sickness; evidence for the latter is limited. Cocaine, the first local anaesthetic and today mainly an addictive drug, was isolated from the leaf.

    Kallawaya healing knowledge+2
  • Caution

    Herb · № 984

    Cojamba

    Helosis cayennensis

    A plant without chlorophyll that parasitises the roots of trees and shrubs (family Balanophoraceae). It looks like a young mushroom, until the 'cap' turns out to be a reddish-brown spike full of tiny flowers. Its action has hardly been studied.

    Tukano medicine
  • Caution

    Herb · № 855

    Copaiba

    Copaifera officinalis en verwante soorten

    A tree whose oleoresin is rich in beta-caryophyllene. Used on the skin for inflammation and small wounds; the evidence comes mainly from animal and laboratory studies.

    Herbal knowledge of the Amazon
  • Caution

    Herb · № 913

    Corpus way

    Gentianella bicolor

    A small, very bitter herb of the gentian family, related to hercampuri. Gentians contain bitter compounds that stimulate digestion. Clinical studies are lacking.

    Curanderismo of northern Peru
  • Caution

    Herb · № 856

    Culén

    Grimolobium glandulosum (syn. Otholobium glandulosum, Psoralea glandulosa)

    A shrub of the pea family with glandular, fragrant leaves. Traditionally used for digestive complaints, diarrhoea and on wounds; good research is lacking.

    Kallawaya healing knowledge+1