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Herbs & Cultures
Image of Chaga

Europe · Mushroom · № 578

Inonotus obliquus

Region
Europe
Origin
Europe, Asia, North America (northern birch forests)
Other names
Berkenweerschijnzwam
1 traditionImage: Tocekas · CC BY-SA 3.0

Mushroom · Europe

Chaga

Inonotus obliquus

Traditionally attributed effects: stimulating, adaptogen, antioxidant; regulates the immune system (also in autoimmune diseases), lowers cholesterol, balances blood sugar, anti-inflammatory.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Cold infusion: 4 tbsp per litre, steep overnight (not above 52 °C), 3 cups a day; tincture 1 dropperful 1–3 times a day.

Use in traditions

Chaga grows as a black, cracked lump on birches in northern Europe, Russia and North America. Among the Khanty in Siberia and in Russian folk medicine a tea of the fungus was drunk for stomach and bowel complaints and as a tonic. Aleksandr Solzhenitsyn described its use in his novel Cancer Ward. Demand for chaga is now leading to overharvesting.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Western herbalism

Attributed effects

Stimulating, adaptogen, antioxidant; regulates the immune system (also in autoimmune diseases), lowers cholesterol, balances blood sugar, anti-inflammatory.

Preparation and amount

Cold infusion: 4 tbsp per litre, steep overnight (not above 52 °C), 3 cups a day; tincture 1 dropperful 1–3 times a day.

Ways to prepare herbs
Tea (infusion)Tincture