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Herbs & Cultures
Image of Chilco

South America · Herb · № 862

Fuchsia magellanica

Origin
Southern Chile and Argentina, as far as Tierra del Fuego
1 traditionImage: W. Bulach · CC BY-SA 4.0

Herb · South America

Chilco

Fuchsia magellanica

The wild fuchsia, with drooping red and purple flowers. Traditionally as a diuretic and for fever; research is lacking.

Safety notes

Little studied; not in pregnancy. Traditional use is no proof of effect; consult a doctor or pharmacist if you are pregnant or breastfeeding, take medication or have a medical condition.

Cautions by tradition (1)
  • Healing traditions of the Americas: Not in pregnancy or with diuretic medicines.

Preparation

Leaves, bark or flowers as a tea; the ripe berries are eaten.

Use in traditions

The name comes from Mapudungun (chillko). Tea of leaf and bark was used as a diuretic and for fever. The berries are edible but not very tasty, and a black dye was made from the wood. From Chile the plant became a beloved garden plant in Europe.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Healing traditions of the Americas

Attributed effects

As a diuretic and for fever.

Preparation and amount

Steep leaves or flowers for 5 to 10 minutes.

Caution: Not in pregnancy or with diuretic medicines.

Ways to prepare herbs
Tea (infusion)