South America · Herb · № 866
Monkey puzzle (pehuén)
Araucaria araucana
An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Herb · № 866
Araucaria araucana
An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.
South America · Herb · № 873
Luma apiculata
The Chilean myrtle, with cinnamon-coloured bark, fragrant leaves and edible black berries. Traditionally an astringent; research is lacking.
South America · Herb · № 869
Haplopappus baylahuen
A resinous shrub of the daisy family. A well-known Chilean tea for liver and bowel complaints; an effect has not been proven.
South America · Herb · № 857
Centaurium cachanlahuen
A small bitter herb with pink flowers, related to the European common centaury. Traditionally for fever and digestion; clinical research is lacking.
South America · Herb · № 852
Drimys winteri
A tree with a peppery, bitter bark. As Winter's bark it was a remedy for scurvy for centuries; otherwise its effects are little studied.
South America · Herb · № 862
Fuchsia magellanica
The wild fuchsia, with drooping red and purple flowers. Traditionally as a diuretic and for fever; research is lacking.
South America · Herb · № 867
Fragaria chiloensis
A wild strawberry with large, fragrant fruits, one of the parents of the garden strawberry. The leaf contains tannins.
South America · Herb · № 861
Laurelia sempervirens
A tall evergreen tree with strongly scented leaves and wood. Traditionally for headache and as a diuretic; research is lacking.
South America · Herb · № 856
Grimolobium glandulosum (syn. Otholobium glandulosum, Psoralea glandulosa)
A shrub of the pea family with glandular, fragrant leaves. Traditionally used for digestive complaints, diarrhoea and on wounds; good research is lacking.
South America · Herb · № 863
Caltha sagittata
A low plant of the buttercup family with arrow-shaped leaves and cream-white flowers. Related to the marsh marigold; its compounds and effects have not been studied.
South America · Herb · № 859
Maytenus boaria
A graceful tree with drooping twigs and fine leaves that cattle love to eat. Traditionally for fever and skin rash; research is lacking.
South America · Herb · № 851
Aristotelia chilensis
A shrub with dark purple berries rich in anthocyanins. The leaf was traditionally used for wounds and sore throats. Health claims for 'superfood' products are unproven.
South America · Herb · № 853
Buddleja globosa
A shrub with orange, ball-shaped flowers. The leaf contains anti-inflammatory compounds such as verbascoside; clinical research on wound healing is lacking.
South America · Herb · № 864
Ugni molinae
A shrub of the myrtle family with fragrant red berries. Mainly a food plant; the leaf was used as an astringent.
South America · Herb · № 865
Gunnera tinctoria
A giant plant with leaves up to two metres across. The peeled stalks are edible; root and stalks are rich in tannins.
South America · Herb · № 858
Solanum crispum (incl. S. ligustrinum)
A shrub of the nightshade family with very bitter leaves. Traditionally a fever remedy; the berries are poisonous.
South America · Herb · № 868
Cestrum parqui
A fast-growing, foul-smelling shrub of the nightshade family. All parts are poisonous because of alkaloids.
South America · Herb · № 860
Cryptocarya alba
An evergreen tree of the laurel family with fragrant leaves and edible red fruits. Traditionally for liver and joint complaints; research is lacking.
South America · Herb · № 870
Fabiana imbricata
A small shrub of the nightshade family that looks like a conifer. Traditionally for bladder and urinary complaints and for digestion; laboratory research points to a stomach-protecting effect.
South America · Herb · № 871
Quinchamalium chilense
A semi-parasitic herb with orange-yellow flowers in heads. Traditionally for wounds and colds; research is lacking.
South America · Herb · № 872
Lomatia hirsuta
A tree of the protea family with large toothed leaves and beautifully figured wood. Traditionally for coughs; research is lacking.
South America · Herb · № 874
Lobelia tupa
A robust lobelia with red flowers and felted leaves. Contains lobeline and other alkaloids; poisonous.
South America · Herb · № 282
Peumus boldus
Traditionally attributed effects: stimulates the liver, diuretic.
South America · Herb · № 378
Aloysia citrodora
Traditionally attributed effects: relaxing, helps you fall asleep.
Central America and the Caribbean · Herb · № 460
Dysphania ambrosioides (syn. Chenopodium ambrosioides)
A strong-smelling culinary herb traditionally used against intestinal worms and wind. The essential oil contains ascaridole, which kills worms but is also toxic to humans.
Europe · Herb · № 86
Plantago major
The leaf is traditionally bruised and applied to insect bites, small wounds and grazes, and taken as tea for coughs. Clinical evidence is limited.
South America · Herb · № 324
Quillaja saponaria
Traditionally attributed effects: expectorant, cleansing, anti-inflammatory.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.