Chinese violet (zi hua di ding)

Viola yedoensis (syn. V. philippica)

Traditionally attributed effects: cools heat and 'toxin' in abscesses, boils, sore throat and inflamed eyes.

Safety notes

Not with deficiency with cold. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Whole plant with root. Usually as a decoction, together with other herbs.

Use in traditions

Described in the classical Chinese materia medica, in the group 'herbs that cool heat and detoxify'. A widely used remedy for boils and inflamed skin. It is part of Wu Wei Xiao Du Yin, the 'five-herb decoction that dispels toxin', and is pounded fresh and laid on swellings.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Chinese materia medica

Nature and taste: pungent, bitter, cold
Meridians: heart, liver

Attributed effects

For hot, swollen infections such as abscesses, carbuncles and boils (also externally), sore throat and painful, swollen eyes.

Preparation and amount

Traditional dosage: 9–15 g a day, usually in a decoction. Violet leaf is a mild, edible green.

Ways to prepare herbs: Decoction

Sources

All herbs from Asia →