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Herbs & Cultures
Image of Chironji

Asia · Food · № 445

Buchanania lanzan

Region
Asia
Origin
Asia (India, Myanmar)
Sanskrit
Piyala
Traditions
Ayurveda
1 traditionImage: Badagnani at en.wikipedia · CC BY-SA 3.0

Food · Asia

Chironji

Buchanania lanzan

Traditionally attributed effects: soothing, cleansing, laxative, diuretic; seeds nutritious, gum for diarrhoea, ointment for itching and skin blemishes, oil for swollen neck glands, substitute for almond oil.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Bark decoction 56–112 ml; seeds 12–24 g; kernels as an ointment; oil externally.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Piyala. The small, almond-like seeds are used in Indian sweets such as kheer and halva. The tree grows in dry forests and is an important source of income for Adivasi communities.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Soothing, cleansing, laxative, diuretic; seeds nutritious, gum for diarrhoea, ointment for itching and skin blemishes, oil for swollen neck glands, substitute for almond oil.

Preparation and amount

Bark decoction 56–112 ml; seeds 12–24 g; kernels as an ointment; oil externally.

Ways to prepare herbs
DecoctionSalve and balm