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Herbs & Cultures
Image of Elephant foot yam

Asia · Food · № 412

Amorphophallus campanulatus

Region
Asia
Origin
Asia (tropical), Oceania
Sanskrit
Kunda
Traditions
Ayurveda
1 traditionImage: J A Forbes · CC BY-SA 4.0

Food · Asia

Elephant foot yam

Amorphophallus campanulatus

Traditionally attributed effects: stomachic, carminative, tonic; for haemorrhoids, indigestion and weakness, boils, eye inflammation, acute rheumatism; promotes menstruation.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Powder 5–10 g; preserve 2.5–10 ml; as a pickle.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Kunda. The tuber (suran) is cooked as a vegetable in India; raw it stings because of calcium oxalate. In Ayurveda (kanda) it is a remedy for haemorrhoids. The plant produces an enormous, foul-smelling inflorescence.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Stomachic, carminative, tonic; for haemorrhoids, indigestion and weakness, boils, eye inflammation, acute rheumatism; promotes menstruation.

Preparation and amount

Powder 5–10 g; preserve 2.5–10 ml; as a pickle.

Ways to prepare herbs
Powder and kitchen