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Herbs & Cultures

From plant to use

Powder and kitchen

Dried and ground as a spice in food and drink.

Level
Easy
Ratio
The amounts used in recipes: a teaspoon to a tablespoon per dish.
Time
Grinding takes a few minutes; drying days to weeks, depending on the material.
Shelf life
Ground spices 6–12 months, airtight, dark and cool. Whole seeds and pieces of bark keep longer.

Many herbs on this site are first and foremost food and spice: ginger, turmeric, cinnamon, garlic and thyme. In that form they have been used daily for centuries, usually in small amounts and together with fat, pepper or other spices. Ground herbs also go into honey or into drinks such as golden milk.

Suited to

Spices, roots, seeds and culinary herbs known as food.

Step by step

  1. Dry the herb completely, in an airy place out of the sun or in a dehydrator at no more than 40 °C.
  2. Toast seeds briefly in a dry pan for more aroma, if you like.
  3. Grind finely in a mortar or grinder and sieve if needed.
  4. Store airtight and dark, and preferably grind small amounts at a time.

Tips

  • Turmeric is traditionally combined with black pepper and fat.
  • Whole spices stay aromatic much longer than ground ones.

Registry

Herbs prepared this way

Herbs on this site whose description mentions this preparation. That does not mean every herb is safe to prepare yourself: read the safety information for each one.

  • Caution

    Europe · Food · № 10

    Bergamot

    Citrus bergamia

    The peel yields bergamot oil, a fragrance in perfume and Earl Grey tea. The oil contains bergapten, which makes the skin sensitive to sunlight. Health claims are not well studied.

    Folk magic and herbal magicFolklore
  • Caution

    South America · Food · № 262

    Potato

    Solanum tuberosum

    A starchy tuber and one of the most important food crops in the world. In folk use raw slices or grated potato are laid on burns, swollen eyes and for headaches; this has not been studied.

    Kallawaya healing knowledge+1Folklore
  • Caution

    Europe · Food · № 253

    Strawberry

    Fragaria × ananassa

    The garden strawberry is a fruit rich in vitamin C. The leaf of the related wild strawberry was drunk as tea for mild diarrhoea; no medicinal effect is described for the garden strawberry itself.

    Folk magic and herbal magicFolklore
  • Caution

    Central America and the Caribbean · Food · № 818

    Annatto (achiote)

    Bixa orellana

    The red seeds are used as a colouring and spice; traditionally also as a remedy.

    Maya healing knowledge+4
  • Caution

    Asia · Mineral · № 793

    Actinolite (yang qi shi)

    Actinolitum

    Traditionally attributed effects: was used to strengthen kidney yang; actinolite is a form of asbestos.

    Chinese medical traditions
  • Caution

    Asia · Herb · № 340

    Ajwain

    Trachyspermum ammi

    Traditionally attributed effects: stimulating, carminative, tonic, aromatic, antispasmodic, antiseptic; for flatulence, indigestion, colic, diarrhoea, cholera, intestinal cramps; source of thymol; against worms.

    Ayurveda+1
  • Caution

    Africa · Herb · № 4

    Aloe vera

    Aloe vera

    The gel from the leaf is used externally to soothe the skin and for minor burns. Research on wound healing gives mixed results; the gel is no substitute for wound care.

    Kallawaya healing knowledge+6Folklore
  • Caution

    Europe · Herb · № 63

    Wormwood

    Artemisia absinthium

    One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.

    Greco-Roman medicine+5
  • Caution

    Asia · Food · № 223

    Almond

    Prunus dulcis

    Traditionally attributed effects: sweet almond soothing, stimulating, nourishing, strengthens the nerves; bitter almond soothing, laxative, calming in cough.

    Ayurveda+2Folklore
  • Caution

    North America · Herb · № 158

    American skullcap

    Scutellaria lateriflora (en S. baicalensis)

    Used in Western herbalism for nervousness, tension and sleep problems. A few small studies suggest a mild calming effect.

    Indigenous healing traditions of North America+4
  • Caution

    Asia · Herb · № 349

    Amla

    Phyllanthus emblica

    Traditionally attributed effects: fresh fruit cooling, diuretic, laxative, stomachic; bark astringent; for lung and eye inflammation, hair growth, asthma, bronchitis, bile complaints, bleeding, diarrhoea, dysentery, anaemia, jaundice.

    Ayurveda+2
  • Caution

    South America · Food · № 250

    Pineapple

    Ananas comosus

    Traditionally attributed effects: fever-reducing, cleansing, bitter tonic; ripe fruit diuretic, induces sweating, cooling, digests protein; leaf laxative and expels worms; unripe fruit strongly diuretic, promotes menstruation and abortifacient.

    Ayurveda+1Folklore
  • Caution

    Europe · Herb · № 197

    Carnation

    Dianthus spp.

    The clove pink has fragrant, edible petals. In Chinese medicine the related Dianthus superbus (qu mai) is used for bladder infections; no medicinal effect is described for the garden carnation.

    Folk magic and herbal magic+1Folklore
  • Caution

    South America · Herb · № 866

    Monkey puzzle (pehuén)

    Araucaria araucana

    An ancient conifer that lives for more than a thousand years. The large, starchy seeds are a nourishing food; the resin was used on wounds.

    Mapuche medicine
  • Caution

    Europe · Food · № 84

    Apple

    Malus domestica

    A fruit rich in fibre such as pectin; grated apple is an old home remedy for mild diarrhoea. No specific medicinal effect has been proven.

    Western herbal medicine+2Folklore
  • Caution

    Africa · Herb · № 450

    Apple of Sodom

    Calotropis procera

    Traditionally attributed effects: root bark for dysentery and elephantiasis; leaves for intermittent fever; milky sap irritant and laxative; flowers for colds, cough, asthma and indigestion.

    Local African healing traditions+2
  • Caution

    Africa · Herb · № 422

    Worm killer

    Aristolochia bracteata

    Traditionally attributed effects: laxative, promotes menstruation, cleansing, antipyretic, expels worms; strengthens contractions, for colic, absent or painful menstruation, intermittent fever, worms, skin diseases.

    Ayurveda
  • Caution

    Asia · Herb · № 562

    Arjuna

    Terminalia arjuna

    Traditionally attributed effects: strengthens the heart, astringent, dissolves stones, diuretic; for heart disease (angina, heart failure, pericarditis), high blood pressure, bleeding, diarrhoea, dysentery, sprue, bile complaints, oedema, cirrhosis of the liver; antidote.

    Ayurveda
  • Caution

    Asia · Herb · № 569

    Little ironweed

    Vernonia cinerea

    Traditionally attributed effects: fever-reducing, induces sweating, cleansing; decoction promotes sweating in fever; seeds antidote, expel worms, for leprosy and chronic skin diseases; plant for bladder cramps, difficult urination, haemorrhoids; flowers for conjunctivitis.

    Ayurveda
  • Caution

    Asia · Herb · № 550

    Ashoka tree

    Saraca indica

    Traditionally attributed effects: strongly astringent, calms the uterus; for uterine disorders, especially heavy menstruation, internal bleeding, haemorrhoids, bloody dysentery; root aphrodisiac and tonic, for cough, asthma, rheumatism, skin diseases, indigestion.

    Ayurveda
  • Caution

    Asia · Herb · № 17

    Ashwagandha

    Withania somnifera

    An Ayurvedic medicinal plant. Some preparations have been studied for stress and sleep, but evidence is limited and products vary.

    Ayurveda+2
  • Caution

    Asia · Herb · № 149

    Astragalus (huang qi)

    Astragalus membranaceus

    In Chinese medicine an important strengthening herb ('qi tonic') for fatigue, catching colds easily and sweating. NCCIH notes there is little reliable human research.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 401

    Indian atees

    Aconitum heterophyllum

    Traditionally attributed effects: bitter tonic, astringent, fever-reducing, stomachic, aphrodisiac; for weakness after fever, diarrhoea, dysentery, cough, indigestion; in children against cough, colds, fever and vomiting.

    Ayurveda+1
  • Caution

    Africa · Herb · № 375

    Atlas cedar

    Cedrus atlantica

    Cedarwood oil is used in hair products against dandruff and as a fragrance. A small study of an oil blend for hair loss (alopecia areata) found improvement, but the effect of the cedar itself has not been established.

    Local African healing traditions+1Folklore
  • Caution

    South America · Herb · № 492

    Ayapana

    Eupatorium triplinerve

    Traditionally attributed effects: stimulating, tonic, stimulates the heart, induces sweating, stops bleeding; bitter tonic for indigestion, cough and fever, against scurvy; cleanses foul ulcers.

    Herbal knowledge of the Amazon+1
  • Caution

    Asia · Herb · № 36

    Asian ginseng

    Panax ginseng (ook P. quinquefolius)

    Research consists mostly of small, short studies; there is little evidence of health effects.

    Chinese medical traditions+3
  • Caution

    Asia · Herb · № 542

    Babchi

    Psoralea corylifolia

    Traditionally attributed effects: laxative, expels worms, diuretic, induces sweating, antibacterial; for leprosy and leucoderma (vitiligo) internally and externally, bile complaints.

    Ayurveda+1
  • Caution

    Africa · Herb · № 398

    Babul tree

    Acacia nilotica

    Traditionally attributed effects: astringent, soothing, aphrodisiac, nourishing, expectorant; for cough, diarrhoea and dysentery, sore throat and spongy gums, wounds and skin diseases, gonorrhoea, leucorrhoea, prolapse of anus and uterus.

    Ancient Egyptian medicine+3
  • Caution

    Asia · Herb · № 404

    Bael fruit

    Aegle marmelos

    Traditionally attributed effects: ripe fruit cooling, nourishing, mildly laxative; unripe fruit astringent and aids digestion; for chronic diarrhoea and dysentery, asthma (leaves), intermittent fever, melancholy and palpitations.

    Ayurveda+1
  • Caution

    Asia · Herb · № 526

    Spanish cherry

    Mimusops elengi

    Traditionally attributed effects: expels worms, antihistamine, astringent, aromatic, strengthens the heart, tonic, fever-reducing; for catarrh of the bladder and urethra, fever, gum and tooth diseases, leucoderma, heart disease, snake bites, chronic dysentery.

    Ayurveda
  • Caution

    Asia · Herb · № 552

    Country mallow

    Sida cordifolia

    Traditionally attributed effects: cooling, astringent, stomachic, tonic, fever-reducing, soothing, diuretic; contains an ephedrine-like substance.

    Ayurveda
  • Caution

    Asia · Herb · № 134

    Bamboo

    Phyllostachys nigra

    In Chinese medicine bamboo shavings (zhu ru) and bamboo sap are used for coughs with yellow phlegm, nausea and restlessness. Ayurveda uses silica-rich bamboo manna. Clinical research is scarce.

    Ayurveda+2
  • Caution

    Asia · Herb · № 496

    Banyan

    Ficus benghalensis

    Traditionally attributed effects: antiseptic, aphrodisiac, astringent, cooling, stops bleeding, lowers blood sugar; leaves for diarrhoea and dysentery; milky sap externally for pain, bruises, ulcers, rheumatism, lumbago; bark for diabetes, gonorrhoea.

    Ayurveda
  • Caution

    Africa · Herb · № 8

    Basil

    Ocimum basilicum

    Traditionally used as an aromatic food plant and in herbal preparations.

    Western herbal medicine+1Folklore
  • Caution

    North America · Herb · № 224

    Bee balm

    Monarda didyma

    The fragrant leaf contains thymol and is drunk as tea. Indigenous peoples used it for colds, fever and headache; studies in humans are lacking.

    Indigenous healing traditions of North America+2
  • Caution

    Europe · Herb · № 67

    Borage

    Borago officinalis

    The seed oil, rich in gamma-linolenic acid, has been studied for eczema and joint inflammation with mixed results. The leaf was traditionally used to reduce fever and as a tonic.

    Western herbal medicine+2