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Herbs & Cultures
Image of Irish moss

Europe · Other · № 308

Chondrus crispus

Region
Europe
Origin
Europe (North Atlantic coast), North America (Atlantic coast)
1 traditionImage: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Other · Europe

Irish moss

Chondrus crispus

Traditionally attributed effects: soothing, expectorant, against vomiting, nourishing.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Dried seaweed boiled in milk or water into a gel. No dosage is given here.

Use in traditions

Irish moss (carrageen) was eaten in Ireland during the Great Famine and is still a traditional ingredient of a sweet milk pudding. It is the source of carrageenan, a gelling agent in dairy and vegetarian products. In folk medicine it was boiled in milk for coughs and colds.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Soothing, expectorant, against vomiting, nourishing.

Preparation and amount

Whole plant (thallus).