
- Region
- Asia
- Origin
- East Asia, especially China
- Traditions
- Chinese medical traditions
Asia · Herb · № 761
Dendrobium nobile (en verwante soorten)
Herb · Asia
Dendrobium (shi hu)
Dendrobium nobile (en verwante soorten)
Traditionally attributed effects: nourishes the yin of lung and stomach, replenishes body fluids and cools heat from deficiency.
Safety notes
Not without heat and dryness or at the start of a feverish illness. All orchids are on CITES Appendix II: choose cultivated material. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.
Preparation
Stems. Usually as a decoction, together with other herbs.
Use in traditions
Described in the classical Chinese materia medica, in the group 'tonics for the yin'. Shi hu, an orchid that grows on rocks and trees, nourishes the yin of the stomach and eyes according to Chinese medicine, for thirst and a dry mouth after fever. It became so expensive that it was known as 'soft gold'; wild species are protected.
Applications
Use by tradition
How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.
Chinese materia medica
- Nature and taste
- sweet, slightly salty, bland, cold
- Meridians
- lung, kidney, stomach
Attributed effects
For great thirst, a dry mouth, fever from yin deficiency and a red tongue without coating, and heat after feverish illnesses. Improves eyesight and strengthens the lower back. According to the book a remedy after exhaustion from heavy work, a lot of sex or overwork, and after too much spicy or sweet food, coffee or alcohol.
Preparation and amount
Traditional dosage: 6–18 g a day, usually in a decoction.
Combinations
- With mai men dong, sha shen and raw rehmannia for stomach heat that consumes yin
- With sang ji sheng and du zhong for back pain after sudden lifting
- Ways to prepare herbs
- Decoction
- Formulas
- Qing shu yi qi tang