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Herbs & Cultures
Image of Korean ash bark (qin pi)

Asia · Herb · № 681

Fraxinus chinensis subsp. rhynchophylla

Region
Asia
Origin
East Asia, especially China
1 traditionImage: Krzysztof Ziarnek, Kenraiz · CC BY-SA 4.0

Herb · Asia

Korean ash bark (qin pi)

Fraxinus chinensis subsp. rhynchophylla

Traditionally attributed effects: for diarrhoea and dysentery from damp heat, red eyes and cough with heat.

Safety notes

Not with a cold, weak stomach and spleen. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Bark. Usually as a decoction, together with other herbs.

Use in traditions

Described in the classical Chinese materia medica, in the group 'herbs that cool heat and dry dampness'. The bark turns water fluorescent blue. It is part of Bai Tou Weng Tang for dysentery and is used as an eye wash for red, swollen eyes.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Chinese materia medica

Nature and taste
bitter, cold
Meridians
liver, gallbladder, stomach, large intestine

Attributed effects

Drains damp heat in diarrhoea and dysentery, cools liver fire in red, painful eyes and cataract, relieves pain from wind-damp-heat in the joints and cough and asthma with heat.

Preparation and amount

Traditional dosage: 3–12 g a day, usually in a decoction.

Combinations

  • With pulsatilla, huang bai and huang lian in bai tou weng tang for hot dysentery
Ways to prepare herbs
Decoction