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Herbs & Cultures
Image of Maple

North America · Herb · № 188

Acer spp.

Origin
North America, Europe, Asia, Africa (North)
4 traditionsImage: Johann Georg Sturm (Painter: Jacob Sturm ) · Public domain

Herb · North America

Maple

Acer spp.

Maple syrup is the boiled-down sap of the sugar maple. It consists mainly of sugar and some minerals, such as manganese; it is a sweetener, not a medicine.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Haudenosaunee (Iroquois) medicine: Syrup contains a lot of sugar.

Preparation

Tap the sap in early spring and boil it down into syrup or sugar; the wood is used for furniture and crafts.

Use in traditions

Indigenous peoples of north-eastern North America, such as the Anishinaabe and Haudenosaunee, tapped sap from the sugar maple in early spring and boiled it down into sugar. The 'sugar bush' is for them a time of celebration and thanksgiving. A tea of the inner bark was used for coughs and diarrhoea. The maple leaf is the national symbol of Canada. In herbal magic associated with love, prosperity, life and health, and abundance.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Haudenosaunee (Iroquois) medicine

Attributed effects

The maple is thanked for its sweet water at the Maple Ceremony. The shoots take the human scent off traps.

Preparation and amount

Tap the sap and boil it down to syrup; boil young shoots of red maple with the traps.

Caution: Syrup contains a lot of sugar.

Ways to prepare herbs
Syrup, honey and oxymel