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Herbs & Cultures
Image of Nasturtium

South America · Herb · № 227

Tropaeolum majus

Origin
South America
1 traditionImage: George Chernilevsky · Public domain

Herb · South America

Nasturtium

Tropaeolum majus

Leaves and flowers taste sharp because of mustard oil glycosides. In Germany a combination with horseradish is approved as a remedy for bladder and respiratory infections; there is little research on the plant alone.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Leaves and flowers fresh in salads; flower buds and seeds pickled like capers.

Use in traditions

The plant comes from the Andes of Peru, where it is called mastuerzo and used for wounds and respiratory complaints. It reached Europe in the 16th century; its Dutch name refers to the 'West Indies', the Americas of that time. In herbal magic associated with protection and healing.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Folklore and herbal magic

Symbolic meanings from folk use and modern herbal magic. These are handed-down associations, not effects.

Protection, healing.

Home, kitchen and folk use

Preparation and amount

Edible flower; candied.

Ways to prepare herbs
Powder and kitchen