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Herbs & Cultures
Image of Pineapple

South America · Food · № 250

Ananas comosus

Origin
South America
Sanskrit
Ananas
2 traditionsImage: VpuipV ,pemegang hak cipta · CC BY-SA 4.0

Food · South America

Pineapple

Ananas comosus

Traditionally attributed effects: fever-reducing, cleansing, bitter tonic; ripe fruit diuretic, induces sweating, cooling, digests protein; leaf laxative and expels worms; unripe fruit strongly diuretic, promotes menstruation and abortifacient.

Safety notes

Unripe fruit not in pregnancy. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Ayurvedic materia medica: Unripe fruit not in pregnancy.

Preparation

Fruit juice 14–28 ml; leaf juice 4–12 ml.

Use in traditions

The pineapple was domesticated in South America; for the Tupi-Guaraní it was nanas, 'excellent fruit'. Columbus came across it on Guadeloupe in 1493; in Europe it became a symbol of hospitality and luxury. In Ayurveda the juice is used for digestive complaints; the enzyme bromelain breaks down protein and is used as a meat tenderiser. Sanskrit name: Ananas. In herbal magic associated with prosperity, luck and protection.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Fever-reducing, cleansing, bitter tonic; ripe fruit diuretic, induces sweating, cooling, digests protein; leaf laxative and expels worms; unripe fruit strongly diuretic, promotes menstruation and abortifacient.

Preparation and amount

Fruit juice 14–28 ml; leaf juice 4–12 ml.

Caution: Unripe fruit not in pregnancy.

Ways to prepare herbs
Powder and kitchen