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Herbs & Cultures
Image of Surangi

Asia · Herb · № 531

Ochrocarpus longifolius

Region
Asia
Origin
Asia (Western India)
Sanskrit
Punnaga
Other names
Punnaga
Traditions
Ayurveda
1 traditionImage: Dinesh Valke from Thane, India · CC BY-SA 2.0

Herb · Asia

Surangi

Ochrocarpus longifolius

Traditionally attributed effects: astringent, aromatic, stimulating, carminative, stomachic; against thirst and stomach irritation, for dysentery, toothache, indigestion, haemorrhoids, scorpion stings.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

1–3 g dried flower buds; paste in hollow teeth.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Punnaga. The fragrant flower buds (nagkesar) are used in India as a spice and in Ayurveda for bleeding and fever; the ironwood tree is also traded under the same name.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Astringent, aromatic, stimulating, carminative, stomachic; against thirst and stomach irritation, for dysentery, toothache, indigestion, haemorrhoids, scorpion stings.

Preparation and amount

1–3 g dried flower buds; paste in hollow teeth.

Ways to prepare herbs
Compress, poultice and paste