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Herbs & Cultures
Image of Annatto (achiote)

Central America and the Caribbean · Food · № 818

Bixa orellana

Origin
Tropical Central and South America
5 traditionsImage: Wikimedia Commons · CC BY-SA 3.0

Food · Central America and the Caribbean

Annatto (achiote)

Bixa orellana

The red seeds are used as a colouring and spice; traditionally also as a remedy.

Safety notes

Generally safe as a food colouring (annatto); allergic reactions are rare.

Cautions by tradition (2)
  • Medicine of the Tukano peoples (Vaupés): External use only. Use clean paint; not on inflamed skin or the navel.
  • Kallawaya healing in Bolivia: Not internally in large amounts; the leaves may irritate the bowel.

Preparation

The seeds are ground into a paste or steeped in oil.

Use in traditions

The Maya and other peoples used achiote to colour food and cacao drinks, as body paint and as a remedy for skin complaints. In northern Peru a tea of the leaf or seed is drunk for kidney and prostate complaints, urinary infections and bronchitis.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Healing traditions of the Americas

Attributed effects

The Maya coloured cacao drinks, food and the body red with the seeds; as a remedy for skin complaints, burns and insect bites, and the leaf for sore throat.

Preparation and amount

Seeds ground into a paste or steeped in oil; leaf as tea or gargle.