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Herbs & Cultures
Image of Bergamot

Europe · Food · № 10

Citrus bergamia

Region
Europe
Origin
Calabria in southern Italy; probably arose as a cross between lime and bitter orange
1 traditionImage: Ivar Leidus · CC BY-SA 4.0

Food · Europe

Bergamot

Citrus bergamia

The peel yields bergamot oil, a fragrance in perfume and Earl Grey tea. The oil contains bergapten, which makes the skin sensitive to sunlight. Health claims are not well studied.

Safety notes

Unprocessed bergamot oil on the skin can cause blisters and pigment spots in the sun. Do not take essential oil internally unless the product is explicitly intended for food use. Traditional use is no proof of effect; consult a doctor or pharmacist if you are pregnant or breastfeeding, take medication or have a medical condition.

Cautions by tradition (1)
  • Natural skin and hair care: Bergamot oil makes the skin strongly sensitive to sunlight (spots, burns): do not use on skin exposed to the sun, or choose bergapten-free oil.

Preparation

The peel as a flavouring in tea, baking and marmalade; the oil as a fragrance.

Use in traditions

The bergamot is a bitter citrus fruit grown almost exclusively in Calabria in southern Italy. In the 18th century the oil was a main ingredient of the original eau de Cologne. In Italian folk medicine the oil was used for fever and wounds.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Natural skin and hair care

Attributed effects

Fresh citrus scent. Ordinary bergamot oil makes the skin highly sensitive to sunlight.

Preparation and amount

External: a few drops of bergamot oil as a scent in lotion and powder (see the recipes).

Caution: Bergamot oil makes the skin strongly sensitive to sunlight (spots, burns): do not use on skin exposed to the sun, or choose bergapten-free oil.