Herb · Asia
Bhumyamalaki
Phyllanthus fraternus
Traditionally attributed effects: diuretic, astringent, cooling, laxative, bitter tonic; for oedema, gonorrhoea, urogenital diseases, jaundice, constipation, stomach ache, indigestion, dysentery, mild intermittent fever, heavy menstruation.
Safety notes
Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.
Cautions by tradition (1)
- Ayurvedic materia medica: Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.
Preparation
Tea 14–28 ml; powder 3–6 g; decoction; juice externally; leaf compress with rice water.
Use in traditions
Described in the Ayurvedic materia medica. Sanskrit name: Bhumyaamlaki. Bhumyamalaki, 'amla of the ground', bears small fruits under its leaves. In Ayurveda it is used for jaundice and liver complaints; related Phyllanthus species have been studied in hepatitis B, with mixed results. In South America the related species is called chanca piedra, 'stone breaker'.
Applications
Use by tradition
How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.
Ayurvedic materia medica
Attributed effects
Diuretic, astringent, cooling, laxative, bitter tonic; for oedema, gonorrhoea, urogenital diseases, jaundice, constipation, stomach ache, indigestion, dysentery, mild intermittent fever, heavy menstruation; externally for ulcers, eye inflammation, itching and scabies; promotes milk flow.
Preparation and amount
Tea 14–28 ml; powder 3–6 g; decoction; juice externally; leaf compress with rice water.
Caution: Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.
- Ways to prepare herbs
- Tea (infusion)DecoctionCompress, poultice and pastePowder and kitchen