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Herbs & Cultures
Image of Cinchona bark

South America · Herb · № 31

Cinchona spp. (o.a. C. officinalis, C. pubescens)

Origin
Tropical Andean forests of western South America
2 traditionsImage: Forest & Kim Starr · CC BY 3.0

Herb · South America

Cinchona bark

Cinchona spp. (o.a. C. officinalis, C. pubescens)

The bark contains quinine and other alkaloids. Quinine became an important antimalarial, but using the bark yourself is unsafe and is not malaria treatment.

Safety notes

Quinine and cinchona bark can cause serious side effects and interactions. Suspected malaria needs urgent medical care.

Cautions by tradition (2)
  • Healing traditions of the Americas: Using bark yourself is unsafe and no treatment for malaria.
  • Kallawaya healing in Bolivia: Quinine can cause serious side effects. Malaria needs a doctor.

Preparation

Historically, powdered bark was drunk in water for fever. Today use only medicines prescribed by a doctor.

Use in traditions

Many South American cultures used the fever-reducing bark before European contact. Jesuits brought the remedy to Europe in the 17th century, and the Indigenous contribution was long omitted from scientific accounts.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Healing traditions of the Americas

Attributed effects

Andean peoples used the bitter bark for fever and chills; Jesuits brought it to Europe as 'Jesuits' powder', where it taught people to fight malaria.

Preparation and amount

Historically ground bark in water or wine. Today only quinine on prescription.

Caution: Using bark yourself is unsafe and no treatment for malaria.

Ways to prepare herbs
Powder and kitchen