South America · Food · № 916
Algarrobo (Peruvian mesquite)
Neltuma pallida (syn. Prosopis pallida)
A thorny tree of the pea family, related to mesquite, with sweet pods full of sugars. With its deep roots the tree holds the dry forest together.
From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
South America · Food · № 916
Neltuma pallida (syn. Prosopis pallida)
A thorny tree of the pea family, related to mesquite, with sweet pods full of sugars. With its deep roots the tree holds the dry forest together.
South America · Herb · № 896
Ambrosia peruviana
An aromatic, hairy ragweed. In its native range it is used as a painkilling, anti-inflammatory, deworming and antiseptic remedy; good research is lacking.
South America · Herb · № 886
Cascabela thevetia (syn. Thevetia peruviana)
A shrub with yellow trumpet flowers, related to oleander. All parts, especially the seeds, contain cardiac glycosides that act on the heart.
CautionSouth America · Herb · № 917
Maytenus macrocarpa (syn. Monteverdia macrocarpa); in Noord-Peru ook Heisteria acuminata
A large tree with thick, reddish-brown bark. The bark contains triterpenes and sesquiterpenes, among other compounds; extracts were anti-inflammatory in experiments. Studies in people are lacking.
South America · Herb · № 33
Uncaria tomentosa
There is no conclusive scientific evidence that cat's claw helps any health condition.
South America · Herb · № 885
Piper aduncum
A shrub of the pepper family with rough, fragrant leaves. The leaf was traditionally used to stop bleeding; research is limited.
South America · Herb · № 884
Sambucus peruviana
A tree with white flower umbels and dark berries, related to the European elder. Flowers and leaves are considered sweat-inducing and anti-inflammatory.
South America · Herb · № 898
Myroxylon balsamum (var. pereirae)
A large tree whose resin, the balsam, smells of vanilla and cinnamon. The balsam contains cinnamic acid, benzyl benzoate and vanillin, among other compounds, and is used in perfume, food and ointments for skin and wounds.
Central America and the Caribbean · Herb · № 822
Schinus molle
A tree with aromatic leaves and pink berries, used in cleansing rituals and as a folk remedy.
Europe · Herb · № 63
Artemisia absinthium
One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.
South America · Herb · № 901
Banisteriopsis caapi
A giant liana up to thirty metres long. The stem contains harmine, harmaline and tetrahydroharmine, which inhibit the enzyme MAO. This makes the DMT from plants such as chacruna active by mouth. The drink brings visions, and usually vomiting and diarrhoea, which the tradition regards as cleansing.
South America · Herb · № 911
Schkuhria pinnata
A small, finely branched annual herb of the daisy family with tiny yellow flowers. It tastes bitter. There is laboratory research on compounds that act on blood sugar, but studies in people are lacking.
South America · Herb · № 891
Baccharis genistelloides (en B. trimera)
A perennial with flat, winged stems and hardly any leaves. One of the best-studied Baccharis species; it contains flavonoids that may be anti-inflammatory. Clinical evidence is lacking.
South America · Herb · № 919
Phyllanthus niruri (en P. stipulatus, P. urinaria)
A small herb with rows of fine leaflets and tiny fruits beneath them. In experiments it inhibited the formation of kidney stone crystals and acted as a diuretic; small studies in people do not yet give clear evidence.
South America · Herb · № 890
Baccharis latifolia (en verwante soorten, o.a. B. pentlandii)
A fast-growing, densely branched shrub with glossy, sticky leaves. Little is known from research about its effect in people.
South America · Herb · № 894
Mutisia acuminata
A climbing shrub with tendrils and striking orange-red flowers. Quercetin and arbutin are among the compounds found in it; its effect in people has not been studied.
Europe · Herb · № 85
Melissa officinalis
Traditionally used for restlessness, sleep problems and a nervous stomach; externally for cold sores. Small studies suggest a mild calming effect, but evidence is limited.
South America · Herb · № 378
Aloysia citrodora
Traditionally attributed effects: relaxing, helps you fall asleep.
South America · Herb · № 183
Erythroxylum coca
The leaf contains a small amount of cocaine and other alkaloids. Chewing it or drinking it as tea is used in the Andes against hunger, fatigue and altitude sickness; evidence for the latter is limited. Cocaine, the first local anaesthetic and today mainly an addictive drug, was isolated from the leaf.
South America · Herb · № 913
Gentianella bicolor
A small, very bitter herb of the gentian family, related to hercampuri. Gentians contain bitter compounds that stimulate digestion. Clinical studies are lacking.
Oceania · Herb · № 172
Eucalyptus globulus
Eucalyptus oil is used for coughs and blocked noses with colds and externally for muscle pain; the European Medicines Agency recognises these as traditional uses. Strong clinical evidence is limited.
South America · Herb · № 876
Brugmansia spp. (o.a. B. arborea, B. sanguinea)
A shrub or small tree with large hanging trumpet flowers. All parts contain tropane alkaloids such as scopolamine and atropine, which cause confusion and hallucinations.
South America · Herb · № 879
Ilex guayusa
A relative of yerba mate; the leaf contains a lot of caffeine and is stimulating.
South America · Herb · № 881
Gentianella alborosea (en G. nitida)
A small, very bitter herb of the gentian family. It is sold for liver, gallbladder and cholesterol complaints and for weight loss; good research is lacking.
South America · Herb · № 895
Tagetes minuta
A tall, strongly scented marigold with small flower heads. Its essential oil is used in perfume and soft drinks.
South America · Herb · № 1010
Chuquiraga spinosa (en C. rotundifolia)
A prickly shrub with hard, pointed little leaves and orange-yellow flower heads. Contains phenolic acids, flavonoids, saponins and alkaloids; animal studies point to an anti-inflammatory and antioxidant effect.
South America · Herb · № 887
Laccopetalum giganteum
A giant buttercup with a rosette of thick leaves and large greenish-yellow flowers. Its compounds and effects have barely been studied.
South America · Herb · № 914
Corynaea crassa
An unusual parasitic plant without chlorophyll that lives on the roots of trees and shrubs; only a club-shaped flower spike appears above ground. Little is known about its effect in people.
South America · Herb · № 918
Nectandra spp. (en verwante laurierachtigen, o.a. Ocotea en Aiouea)
Trees of the laurel family with fragrant seeds and bark. Little is known about the substances in the seeds and their effect in people.
Europe · Herb · № 19
Matricaria chamomilla (Duitse kamille)
Flowers are used in teas and topical or oral products. Reliable evidence is insufficient for most claimed conditions.
South America · Herb · № 1004
Cantua buxifolia
A much-branched shrub of 2 to 3 metres with clusters of tubular flowers in red, pink, yellow or white, pollinated by hummingbirds and bees. Little is known about its effect in people.
South America · Herb · № 31
Cinchona spp. (o.a. C. officinalis, C. pubescens)
The bark contains quinine and other alkaloids. Quinine became an important antimalarial, but using the bark yourself is unsafe and is not malaria treatment.
South America · Food · № 32
Lepidium meyenii
A root crop eaten as food. Claims about fertility and energy are unproven.
South America · Herb · № 883
Desmodium molliculum
A low plant of the pea family. Traditionally used for inflammation and wounds; research is limited.
South America · Herb · № 880
Petiveria alliacea
A herb with a strong garlic smell. It has been studied for anti-inflammatory and antimicrobial effects; clinical evidence is lacking.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.