Skip to content
Herbs & Cultures
Image of Houttuynia (yu xing cao)

Asia · Herb · № 686

Houttuynia cordata

Region
Asia
Origin
South and Southeast Asia and southern China
Other names
Kameleonplant
3 traditionsImage: Agnieszka Kwiecień, Nova · CC BY-SA 4.0

Herb · Asia

Houttuynia (yu xing cao)

Houttuynia cordata

Traditionally attributed effects: detoxifies and drains pus, especially in lung infections; diuretic.

Safety notes

Not with cold from deficiency. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Whole plant, boiled briefly. Usually as a decoction, together with other herbs.

Use in traditions

Described in the classical Chinese materia medica, in the group 'herbs that cool heat and detoxify'. Yu xing cao means 'fishy-smelling herb'. In south-western China and Vietnam the leaf is eaten as a vegetable. It is used for pneumonia with purulent sputum and for boils; it was widely bought during the SARS outbreak. In Korea and Japan (dokudami) it is a popular tea.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Chinese materia medica

Nature and taste
pungent, slightly cold
Meridians
liver, lung, bladder

Attributed effects

For infections and abscesses, especially in the lungs, boils and hot swellings (also externally), and damp heat in the lower abdomen with diarrhoea, cystitis or enteritis.

Preparation and amount

Traditional dosage: 15–40 g a day, but boil only briefly. In the West an ornamental plant (chameleon plant). The book uses it together with ginseng, mulberry bark, gua lou and platycodon as support for stopping smoking.

Combinations

  • With platycodon and coix for lung abscess
Ways to prepare herbs
Decoction