Skip to content
Herbs & Cultures
Image of Parsley

Europe · Herb · № 219

Petroselinum crispum

Region
Europe
Origin
Europe (South)
2 traditionsImage: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Herb · Europe

Parsley

Petroselinum crispum

A culinary herb rich in vitamins C and K. Root and seed were used as a diuretic. Large amounts of seed or oil are toxic and can induce contractions.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Seed and leaf; gazpacho, onion soup, cheese-and-herb rice, polenta.

Use in traditions

The Greeks associated parsley with death and planted it on graves; winners of the Nemean Games received a wreath of selinon, which may be parsley or celery. The Romans sprinkled it over dishes. In Western herbalism the root was used for bladder complaints and fluid retention. In herbal magic associated with power, strength, lust and purification.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Folklore and herbal magic

Symbolic meanings from folk use and modern herbal magic. These are handed-down associations, not effects.

Power, strength, lust, purification, prosperity, healing, fertility, love, passion, protection, breaking curses, eases mourning.

Home, kitchen and folk use

Preparation and amount

Seed and leaf; gazpacho, onion soup, cheese-and-herb rice, polenta.

Ways to prepare herbs
Powder and kitchen