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Herbs & Cultures

Tradition in Europe

Greco-Roman medicine

Written works from the 5th century BCE

A plant from the Vienna Dioscurides, a copy of De materia medica from around 512.
A plant from the Vienna Dioscurides, a copy of De materia medica from around 512. public domain

History

Greek medicine began not with physicians but with gods. In sanctuaries of Asclepius, such as at Epidaurus and on the island of Kos, the sick slept a night in the temple, hoping the god would heal them or give advice in a dream.

In the fifth century BCE a different approach arose on Kos, associated with the name of Hippocrates (c. 460–370 BCE). The so-called Hippocratic writings, some sixty texts by different authors, seek the cause of illness not with the gods, but in the body, diet, climate and way of life.

Others later built on this. In the fourth century BCE Theophrastus wrote the first great work on plants. In the first century CE the Greek army physician Dioscorides described some six hundred plants and their uses in De materia medica. Galen (129–c. 216), a physician from Pergamon who worked in Rome, brought everything together in a vast body of work that would shape European and Islamic medicine for more than fifteen hundred years.

Key ideas

The core of classical medicine is the doctrine of the four humours: blood, phlegm, yellow bile and black bile. They belong to the four elements and the four qualities: warm, cold, dry and moist. Health is a good mixture of the humours, krasis; illness is a disturbance of it.

Galen developed this into a theory of temperaments. Depending on which humour dominates, a person is sanguine, phlegmatic, choleric or melancholic. We still use those words.

Treatment followed nature. The body has its own healing power, and the physician supports it with diet, rest, exercise, baths and remedies. Diet, diaita, was the first medicine.

Knowledge and its transmission

Physicians learned the craft in families, in schools such as those of Kos and Knidos, or with a master. In Alexandria in the third century BCE the human body was even studied by dissection.

The Hippocratic Oath, with promises to do the patient no harm and to keep confidentiality, shows that physicians saw themselves as a profession with its own ethics.

Alongside the learned physicians there were root-cutters, rhizotomoi, who dug up and sold roots and plants, often with their own rituals and secrets.

Texts and figures

The Hippocratic writings deal with, among other things, the nature of man, airs, waters and places, epidemics and the oath. They mark the beginning of Western medical literature.

Dioscorides’ De materia medica remained the most important work on medicinal plants for centuries. A beautifully illustrated manuscript of it, the Vienna Dioscorides of 512, is on UNESCO’s Memory of the World register.

Pliny the Elder’s Naturalis Historia and Celsus’ De medicina are also important sources. Galen wrote hundreds of works; many have survived through Arabic translations.

Today

The doctrine of the humours has been replaced by modern medicine, but the influence of classical medicine is everywhere. Medical terms come from Greek and Latin, physicians often take an oath based on the Hippocratic one when they graduate, and the rod of Asclepius with its snake is the symbol of medicine.

The emphasis on lifestyle, diet and preventing illness is topical again.

Many plants from Dioscorides are still used, and some have been studied and found to contain active substances.

Nature in the tradition

Classical medicine used hundreds of plants from the Mediterranean. Olive oil was the basis of ointments and cooking. Bay laurel was sacred to Apollo, the father of Asclepius. Mint, fennel, rue, garlic and wormwood were common.

Some plants were dangerous. Hemlock was the poison with which the philosopher Socrates was put to death in 399 BCE. Mandrake was used as a painkiller and sleeping draught, and many legends surrounded it. The opium poppy provided opium.

A famous vanished plant is silphium from Cyrene, in present-day Libya, which was so sought after that it died out in antiquity.

Approaching it with respect

Classical medicine is the foundation of both European and Islamic medicine. It was preserved and enriched by Arab and Persian scholars.

Read the old texts as history. Some remedies, such as hemlock and mandrake, are deadly poisonous.

From the kitchen

Recipes from this tradition

Registry

Herbs in this tradition

  • Caution

    Europe · Herb · № 79

    Elecampane

    Inula helenium

    The root is traditionally used for productive coughs and bronchitis; it is rich in inulin. Clinical evidence is limited.

    Greco-Roman medicine+4
  • Caution

    Europe · Herb · № 835

    Mandrake

    Mandragora officinarum

    A highly poisonous plant containing tropane alkaloids, used in antiquity as a painkiller and sleeping draught.

    Greco-Roman medicine+1
  • Caution

    Europe · Herb · № 63

    Wormwood

    Artemisia absinthium

    One of the most bitter herbs; traditionally used to stimulate appetite and digestion and against intestinal worms. Clinical evidence is limited.

    Greco-Roman medicine+5
  • Caution

    Asia · Herb · № 228

    Anise

    Pimpinella anisum

    Traditionally attributed effects: gives a natural lip-plumping effect.

    Unani medicine+2Folklore
  • Caution

    Europe · Food · № 65

    Asparagus

    Asparagus officinalis en A. racemosus

    A nutritious vegetable; root and shoots were traditionally used as a diuretic. There is no good evidence for a medicinal effect.

    Greco-Roman medicine+2
  • Caution

    Africa · Herb · № 413

    Pellitory root

    Anacyclus pyrethrum

    Traditionally attributed effects: promotes salivation, strengthens the nerves; for toothache and caries, sore throat, tonsillitis, epilepsy, rheumatism.

    Ayurveda+3
  • Caution

    Europe · Herb · № 93

    Betony

    Betonica officinalis (syn. Stachys officinalis)

    Traditionally used for tension headaches and nervousness. Modern clinical research is lacking.

    Greco-Roman medicine+3
  • Caution

    Europe · Herb · № 513

    Henbane

    Hyoscyamus niger

    Traditionally attributed effects: intoxicating, narcotic, pain-relieving, calming, antispasmodic, dilates the pupils.

    Greco-Roman medicine+3
  • Caution

    Europe · Herb · № 233

    Cypress

    Cupressus sempervirens

    Traditionally attributed effects: antiseptic, antispasmodic, calming, diuretic.

    Greco-Roman medicine+2Folklore
  • Caution

    Europe · Herb · № 56

    Yarrow

    Achillea millefolium

    Traditionally used to stop bleeding from minor wounds, for fevers and colds, and as a digestive bitter. Clinical evidence is limited.

    Greco-Roman medicine+6Folklore
  • Caution

    Europe · Herb · № 76

    Great yellow gentian

    Gentiana lutea

    The root is one of the most bitter substances known and has long been used to stimulate appetite and digestion. Studies are small.

    Greco-Roman medicine+1
  • Caution

    Europe · Herb · № 836

    Poison hemlock

    Conium maculatum

    A deadly poisonous member of the carrot family. Its poison, coniine, paralyses the muscles, including those used for breathing.

    Greco-Roman medicine
  • Caution

    Europe · Herb · № 59

    Marshmallow

    Althaea officinalis

    Root and leaf are rich in mucilage that forms a soothing layer; used for dry coughs, throat irritation and an irritated stomach. Evidence is modest.

    Greco-Roman medicine+3Folklore
  • Caution

    Europe · Herb · № 103

    Vervain

    Verbena officinalis

    Traditionally used for nervousness, exhaustion and as a digestive bitter. Scientific evidence is largely lacking.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 461

    Indian bay leaf

    Cinnamomum tamala

    Traditionally attributed effects: carminative, stimulating, diuretic and sudorific, decongestant, promotes milk flow; for lack of appetite, bladder complaints, dry mouth, colds, diarrhoea, nausea, indigestion, flatulence, vomiting.

    Ayurveda+2
  • Caution

    Europe · Herb · № 203

    Orris root

    Iris florentina (I. germanica 'Florentina')

    The dried root (orris root) smells of violets and is a fixative in perfume and potpourri. Medicinally it was used for coughs and for teething children; it can cause allergies.

    Greco-Roman medicine+1Folklore
  • Caution

    Asia · Herb · № 130

    Spikenard (jatamansi)

    Nardostachys jatamansi

    Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.

    Ayurveda+4
  • Caution

    Europe · Herb · № 100

    Coltsfoot

    Tussilago farfara

    One of the oldest cough herbs; the leaf contains soothing mucilage. Because of its toxic alkaloids it is now advised against.

    Greco-Roman medicine+3
  • Caution

    Africa · Food · № 12

    Garlic

    Allium sativum

    A food with a long history of use. Supplement research suggests only limited effects and does not establish a treatment.

    Ancient Egyptian medicine+7Folklore
  • Caution

    Africa · Herb · № 464

    Colocynth

    Citrullus colocynthis

    Traditionally attributed effects: drastically laxative and diuretic; in large doses emetic and highly irritant; for ascites, jaundice, urinary diseases, rheumatism, bile complaints, intestinal parasites, constipation, oedema; seed oil for snake and scorpion bites.

    Ayurveda+3
  • Caution

    Europe · Herb · № 102

    Great mullein

    Verbascum thapsus

    Leaves and flowers contain mucilage and are traditionally used for irritating coughs and bronchitis; the flower oil for earache. Clinical evidence is limited.

    Greco-Roman medicine+4
  • Caution

    Europe · Herb · № 231

    Coriander

    Coriandrum sativum

    Traditionally attributed effects: aromatic, stimulating, carminative, stomachic, cooling, tonic, diuretic; for flatulence, colic, rheumatism, nerve pain, sore throat, indigestion, vomiting, colds, bile complaints.

    Greco-Roman medicine+5Folklore
  • Caution

    Europe · Herb · № 213

    Bay laurel

    Laurus nobilis

    Bay leaf is a culinary herb containing cineole and eugenol. The oil of the berries was used externally for muscle pain; a medicinal effect has hardly been studied.

    Greco-Roman medicine+1Folklore
  • Caution

    Europe · Herb · № 44

    Lavender

    Lavandula angustifolia

    A fragrant plant used in bath products, perfume, and aromatherapy. Evidence for medical effects is preliminary.

    Greco-Roman medicine+4Folklore
  • Caution

    Europe · Herb · № 113

    White horehound

    Marrubium vulgare

    A bitter herb traditionally used for coughs with sticky phlegm and bronchitis. In Europe it is recognised as a traditional herbal medicine; clinical evidence is limited.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 216

    Marjoram

    Origanum majorana

    A mildly aromatic culinary herb related to oregano. It was drunk as tea for bloating, colds and restlessness; studies in humans are scarce.

    Unani medicine+2Folklore
  • Caution

    Africa · Other · № 28

    Myrrh

    Commiphora myrrha

    A gum resin with a long history in medicine, ritual, perfume, and incense. Modern treatment claims are not established.

    Ancient Egyptian medicine+6Folklore
  • Caution

    Europe · Herb · № 291

    Chaste tree

    Vitex agnus-castus

    Traditionally attributed effects: stimulates the pituitary gland and hormone production.

    Greco-Roman medicine+1
  • Caution

    Europe · Herb · № 3

    Mint

    Mentha × piperita

    Peppermint oil has been studied in irritable bowel syndrome and may reduce abdominal pain. The tea is used for a full stomach and nausea. With heartburn peppermint can make complaints worse.

    Greco-Roman medicine+4Folklore
  • Caution

    Europe · Food · № 362

    Olive

    Olea europaea

    Olive oil is the basis of the Mediterranean diet, which is associated with a lower risk of cardiovascular disease. Olive leaf extract is sold as a remedy for infections and high blood pressure; the evidence for this is limited and there is no evidence that it treats flu or other viral infections.

    Greco-Roman medicine+1
  • Caution

    Europe · Herb · № 219

    Parsley

    Petroselinum crispum

    A culinary herb rich in vitamins C and K. Root and seed were used as a diuretic. Large amounts of seed or oil are toxic and can induce contractions.

    Greco-Roman medicine+1Folklore
  • Caution

    Asia · Herb · № 132

    Chinese peony (bai shao)

    Paeonia lactiflora en P. suffruticosa

    The peeled root (bai shao, white peony) is used in Chinese medicine for cramps, period pain and muscle pain. There are studies of combination formulas but few of peony alone.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 590

    Pennyroyal

    Mentha pulegium

    Traditionally attributed effects: stimulating, astringent, promotes menstruation, induces sweating; brings on delayed menstruation, calms the stomach, lowers sudden high fever.

    Greco-Roman medicine+2
  • Caution

    Europe · Herb · № 91

    White willow

    Salix alba

    The bark contains salicin, which the body partly converts to salicylic acid. There are hints of a moderate effect on low back pain and joint pain.

    Greco-Roman medicine+3Folklore
  • Caution

    Europe · Herb · № 43

    St. John's wort

    Hypericum perforatum

    Research suggests it may help mild to moderate depression; evidence for other uses is insufficient.

    Greco-Roman medicine+3Folklore
  • Caution

    Asia · Herb · № 180

    Opium poppy

    Papaver somniferum

    The latex of the unripe seed capsule (opium) contains morphine, codeine and other alkaloids. Morphine and related opioids are indispensable painkillers in modern medicine, but highly addictive. The seeds (poppy seeds) are an ordinary food.

    Ayurveda+4