
- Region
- North America
- Origin
- North America
North America · Herb · № 596
Rhus glabra
Herb · North America
Smooth sumac
Rhus glabra
Traditionally attributed effects: astringent, cleansing, tonic, wound-healing, antiseptic; strengthens the digestive tract (ulcers, diarrhoea), curbs excessive secretions (urine leakage, night sweats, bleeding), may lower blood sugar, for prolapse.
Safety notes
Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.
Cautions by tradition (1)
- Haudenosaunee (Iroquois) medicine: Do not confuse with poison sumac, which has white berries.
Preparation
Decoction: 1–2 tsp per cup, 12–15 min covered, 1–3 cups a day; mouthwash (2 tsp per cup, 1 hour, rinse 2 min twice a day); tincture 1 dropperful 1–3 times a day.
Use in traditions
Many indigenous peoples soaked the sour red berry clusters in cold water to make 'Indian lemonade'. A decoction of bark and leaves was used as a mouthwash for sores and sore throat, and the leaves were smoked in mixtures such as kinnikinnick.
Applications
Use by tradition
How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.
Western herbalism
Attributed effects
Astringent, cleansing, tonic, wound-healing, antiseptic; strengthens the digestive tract (ulcers, diarrhoea), curbs excessive secretions (urine leakage, night sweats, bleeding), may lower blood sugar, for prolapse.
Preparation and amount
Decoction: 1–2 tsp per cup, 12–15 min covered, 1–3 cups a day; mouthwash (2 tsp per cup, 1 hour, rinse 2 min twice a day); tincture 1 dropperful 1–3 times a day.
Haudenosaunee (Iroquois) medicine
Attributed effects
The berry drink for measles, fever and sore throat, as a gargle; the poultice for swellings.
Preparation and amount
Steep the red berries in warm water; the bark as a hot poultice; smoke the leaves.
Caution: Do not confuse with poison sumac, which has white berries.
- Ways to prepare herbs
- DecoctionTinctureCompress, poultice and paste
- Recipes
- Sumac lemonade