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Herbs & Cultures
Image of Wild black cherry

North America · Herb · № 156

Prunus serotina

Origin
Eastern and central North America to Mexico and Guatemala; invasive in Europe. Prunus serotina
Other names
Wilde kers
5 traditionsImage: Wikimedia Commons · CC BY-SA 3.0

Herb · North America

Wild black cherry

Prunus serotina

The dried bark was long used in cough syrups to calm irritating coughs. Modern clinical evidence is lacking.

Safety notes

Bark, leaves and pits contain compounds that form cyanide in the body. Not for long-term use, pregnancy or children. The leaves are toxic to livestock.

Cautions by tradition (3)
  • Western herbalism: No high doses long-term.
  • Haudenosaunee (Iroquois) medicine: Contains cyanide-forming compounds: use briefly, not in pregnancy.
  • Cherokee (Tsalagi) medicine: Not for long or in pregnancy; do not use seeds or leaves.

Preparation

The inner bark as a cold infusion or syrup; the ripe fruits are eaten. No dosage is given here.

Use in traditions

Various Indigenous peoples used the bark for coughs and diarrhoea; it was long listed in the US Pharmacopeia. In Europe the tree has become an invasive species.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Western herbalism

Attributed effects

Calming, astringent, soothing to the chest; powerful cough suppressant (bronchitis, asthma), cools and calms tissue, soothes red/irritated wounds, calms palpitations from anxiety, stimulates appetite.

Preparation and amount

Decoction of dried inner bark: 1 tsp per cup, 8–10 min covered; tea: 1 tsp per cup, 15 min; both 1–3 cups a day for acute complaints; syrup 1 tsp; tincture 1 dropperful as needed; inner bark only, never the leaf.

Caution: No high doses long-term.