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Herbs & Cultures
Image of Barley

Asia · Food · № 269

Hordeum vulgare

Region
Asia
Origin
Asia (west, Fertile Crescent)
5 traditionsImage: JackyM59 · CC BY-SA 4.0

Food · Asia

Barley

Hordeum vulgare

Traditionally attributed effects: astringent, light; good for skin and hair.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Chinese materia medica: Not during breastfeeding if you want to continue it.

Preparation

In food, especially in spring and autumn.

Use in traditions

Described in Ayurveda in the kitchen and daily care. In herbal magic associated with certainty, abundance, fertility, cycles. Barley is one of the oldest grains; in Ayurveda (yava) barley water is considered light and diuretic for bladder complaints and diabetes. In China sprouted barley (mai ya) is used for food stagnation; in Korea roasted barley tea (boricha) is the everyday table drink. On the Tibetan plateau tsampa made from roasted barley is the staple food.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Everyday Ayurveda

Attributed effects

Astringent, light; good for skin and hair.

Preparation and amount

In food, especially in spring and autumn.

Recipes
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