
- Region
- Asia
- Origin
- Asia (South and Southeast Asia)
- Sanskrit
- Jambu
- Other names
- Jamun
- Traditions
- Ayurveda, Jamu in Indonesia, Unani medicine
Asia · Herb · № 491
Eugenia jambolana
Herb · Asia
Java plum
Eugenia jambolana
Traditionally attributed effects: astringent, stomachic, diuretic, lowers blood sugar; seeds for diabetes, bark for chronic diarrhoea, dysentery, heavy menstruation, spongy gums, stomatitis; diarrhoea in children.
Safety notes
Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.
Preparation
Bark juice 56–112 ml; bark powder 0.5–1 g; seed powder 1–3 g; bark decoction as a mouthwash; fruit vinegar.
Use in traditions
Described in the Ayurvedic materia medica. Sanskrit name: Jambu. The purple fruits (jamun) stain the tongue purple and are a summer fruit in India. The powdered seed is used for diabetes in Ayurveda, Unani medicine and Indonesian jamu (duwet); studies give mixed results. According to the Puranas India is called Jambudvipa, 'jamun island'.
Applications
Use by tradition
How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.
Ayurvedic materia medica
Attributed effects
Astringent, stomachic, diuretic, lowers blood sugar; seeds for diabetes, bark for chronic diarrhoea, dysentery, heavy menstruation, spongy gums, stomatitis; diarrhoea in children.
Preparation and amount
Bark juice 56–112 ml; bark powder 0.5–1 g; seed powder 1–3 g; bark decoction as a mouthwash; fruit vinegar.
- Ways to prepare herbs
- DecoctionSyrup, honey and oxymelPowder and kitchen