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Herbs & Cultures
Image of Kudzu

Asia · Herb · № 136

Pueraria montana var. lobata

Region
Asia
Origin
China, Japan and Korea; invasive in the south-eastern USA. Pueraria montana var. lobata
4 traditionsImage: Peggy Greb · Public domain

Herb · Asia

Kudzu

Pueraria montana var. lobata

The root (ge gen) is used in Chinese medicine for fever, stiff neck and thirst. Small studies have looked at kudzu for reducing alcohol use, with mixed results.

Safety notes

May interact with diabetes medicines, blood thinners and hormone-sensitive conditions. Avoid in pregnancy.

Cautions by tradition (1)
  • Chinese materia medica: Not with cold in the stomach or excessive sweating.

Preparation

The root as decoction; the starch (kuzu) as a thickener in Japanese cooking. No dosage is given here.

Use in traditions

In Japan kuzu starch is used in dishes and sweets. In the USA kudzu was planted against erosion in the 1930s and became 'the vine that ate the South'. Ody also describes ge gen as an old Chinese remedy for drunkenness.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Promotes circulation, induces sweating, mildly lowers blood pressure, reduces fever, lowers blood sugar; for colds, diarrhoea, hangovers, angina, headache.

Preparation and amount

Tincture (with huang qin, liquorice and turmeric) 5 ml for diarrhoea from food poisoning; decoction with cinnamon twigs, ginger and liquorice for colds with a stiff neck and headache; 10–20 drops of tincture in hot water for alcohol poisoning; tablets for angina pectoris (30–120 mg a day).

Ways to prepare herbs
DecoctionTincture