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Herbs & Cultures
Image of Pomegranate

Asia · Food · № 343

Punica granatum

Region
Asia
Origin
Asia (west and central)
Sanskrit
Dadima
4 traditionsImage: H. Zell · CC BY-SA 3.0

Food · Asia

Pomegranate

Punica granatum

Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Chinese materia medica: Not at the start of diarrhoea or dysentery. When used against worms, do not take with oil or fat. Have worms and amoebae treated by a doctor.

Preparation

Fruit powder 4–8 g; flower powder 4–5 g; root or bark powder 1.5–3 g; bark decoction 100–200 ml (children 28–56 ml); leaf juice; decoction of the peel.

Use in traditions

Described in the Ayurvedic materia medica and Ayurveda in the kitchen and daily care. Sanskrit name: Dadima. The pomegranate is a symbol of fertility and abundance in many cultures. In Ayurveda (dadima) the sour fruit is used for diarrhoea and the root bark against tapeworm; in Tibetan medicine (se 'bru) it is a remedy for strengthening the warmth of the stomach. In Iran the peel is used as a tanning agent for carpets.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling; for dysentery, conjunctivitis, blood in the urine, haemorrhoids, coughing up blood, chronic diarrhoea, bronchitis, loose gums, prolapse, leucorrhoea.

Preparation and amount

Fruit powder 4–8 g; flower powder 4–5 g; root or bark powder 1.5–3 g; bark decoction 100–200 ml (children 28–56 ml); leaf juice; decoction of the peel.

Ways to prepare herbs
DecoctionPowder and kitchen