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Herbs & Cultures
Image of Timur pepper

Asia · Herb · № 570

Zanthoxylum alatum

Region
Asia
Origin
Asia (Himalayas, East Asia)
Sanskrit
Tejpal
2 traditionsImage: A. Barra · CC BY-SA 4.0

Herb · Asia

Timur pepper

Zanthoxylum alatum

Traditionally attributed effects: tonic, stomachic, carminative, aromatic; for fever, indigestion, cholera and toothache.

Safety notes

Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Ayurvedic materia medica: Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.

Preparation

Tea or decoction of the bark 28–56 ml; fruit powder 0.6–1.2 g; bark powder 1–3 g; fruit and twigs for toothache.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Tejpal. The small fruits (timur) give a tingling, numbing sensation, like Sichuan pepper, and are used in chutneys in Nepal. The twigs serve as a toothbrush for toothache.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Tonic, stomachic, carminative, aromatic; for fever, indigestion, cholera and toothache.

Preparation and amount

Tea or decoction of the bark 28–56 ml; fruit powder 0.6–1.2 g; bark powder 1–3 g; fruit and twigs for toothache.

Caution: Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.