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Herbs & Cultures
Image of Rice

Asia · Food · № 267

Oryza sativa

Region
Asia
Origin
Asia (East and South Asia)
5 traditionsImage: Leo Michels · Public domain

Food · Asia

Rice

Oryza sativa

Traditionally attributed effects: easily digestible, the basis of healing food; good for skin and hair.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Chinese materia medica: Not for long periods without food stagnation.

Preparation

White basmati rice in khichadi and pilaf.

Use in traditions

Described in Ayurveda in the kitchen and daily care, natural skin and hair care and home, kitchen and folk custom. In herbal magic associated with fertility, prosperity, abundance, certainty. Rice has been grown in China for 9,000 years and feeds half the world. In Ayurveda old rice is considered light, and rice water (kanji) is given for diarrhoea, also as a rehydration drink. In Chinese medicine sprouted rice grains (gu ya) are used for food stagnation.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Everyday Ayurveda

Attributed effects

Easily digestible, the basis of healing food; good for skin and hair.

Preparation and amount

White basmati rice in khichadi and pilaf.

Ways to prepare herbs
DecoctionPowder and kitchen