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Herbs & Cultures
Image of Basil

Africa · Herb · № 8

Ocimum basilicum

Region
Africa
Origin
Africa and South Asia
2 traditionsImage: Castielli · CC BY-SA 3.0

Herb · Africa

Basil

Ocimum basilicum

Traditionally used as an aromatic food plant and in herbal preparations.

Safety notes

Use as food. Concentrated extracts or essential oils are not equivalent to culinary use.

Cautions by tradition (3)
  • Herbal medicine worldwide: Oil not in pregnancy.
  • Herbs for viral infections: Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.
  • Natural skin and hair care: Always dilute essential oil; not during pregnancy.

Preparation

Use fresh leaves in sauces, salads, and soups.

Use in traditions

An aromatic food plant used widely in cooking; related species hold distinct cultural meanings.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Antidepressant, antiseptic, stimulates the adrenal cortex, anti-emetic, tonic, carminative, fever-reducing, expectorant.

Preparation and amount

5–10 drops of oil in the bath for nervous exhaustion, mental fatigue and low mood; 5 drops in 10 ml almond oil as a chest rub for asthma; fresh leaf on insect bites; tincture (with betony and skullcap) for nervous complaints; steam inhalation for colds; tea with motherwort right after childbirth.

Caution: Oil not in pregnancy.