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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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16 results

  • Caution

    Africa · Herb · № 8

    Basil

    Ocimum basilicum

    Traditionally used as an aromatic food plant and in herbal preparations.

    Western herbal medicine+1Folklore
  • Caution

    Europe · Food · № 101

    Bilberry

    Vaccinium myrtillus en V. vitis-idaea

    Rich in anthocyanins. Dried berries are an old remedy for diarrhoea. NCCIH reports there is not enough evidence for eye, blood-vessel or other claims.

    Western herbal medicine
  • Caution

    Asia · Herb · № 5

    Turmeric

    Curcuma longa

    A traditional culinary spice containing curcumin; laboratory findings do not establish a cure for disease.

    Ayurveda+5Folklore
  • Caution

    Europe · Other · № 588

    Lungwort lichen

    Lobaria pulmonaria

    Traditionally attributed effects: antioxidant, expectorant; reduces inflammation in the airways and intestines, supports the lungs and helps with sinusitis.

    Western herbal medicine
  • Caution

    Central America and the Caribbean · Food · № 157

    Tomato

    Solanum lycopersicum

    A fruit-vegetable with vitamin C and lycopene. Research on lycopene and heart or prostate health is mostly observational and not conclusive.

    Maya healing knowledge+4Folklore
  • Caution

    Asia · Herb · № 149

    Astragalus (huang qi)

    Astragalus membranaceus

    In Chinese medicine an important strengthening herb ('qi tonic') for fatigue, catching colds easily and sweating. NCCIH notes there is little reliable human research.

    Chinese medical traditions+2
  • Caution

    North America · Herb · № 372

    Bloodroot

    Sanguinaria canadensis

    Traditionally attributed effects: stimulating, emetic, expectorant, restorative; part of escharotic treatment for cervical dysplasia, warms lungs/stomach/uterus, promotes coughing up.

    Indigenous healing traditions of North America+4
  • Caution

    Europe · Mushroom · № 578

    Chaga

    Inonotus obliquus

    Traditionally attributed effects: stimulating, adaptogen, antioxidant; regulates the immune system (also in autoimmune diseases), lowers cholesterol, balances blood sugar, anti-inflammatory.

    Western herbal medicine
  • Caution

    Asia · Herb · № 37

    Ginkgo

    Ginkgo biloba

    There is no conclusive evidence that ginkgo helps any health condition. A modest effect on dementia symptoms is possible, but results are inconsistent.

    Chinese medical traditions+1
  • Caution

    Asia · Food · № 343

    Pomegranate

    Punica granatum

    Traditionally attributed effects: root and stem bark astringent and strongly expel tapeworm; flowers and peel astringent and stomachic; juice cooling.

    Ayurveda+3
  • Caution

    South America · Herb · № 1010

    Huamanpinta

    Chuquiraga spinosa (en C. rotundifolia)

    A prickly shrub with hard, pointed little leaves and orange-yellow flower heads. Contains phenolic acids, flavonoids, saponins and alkaloids; animal studies point to an anti-inflammatory and antioxidant effect.

    Kallawaya healing knowledge
  • Caution

    Asia · Herb · № 143

    Kutki

    Picrorhiza kurroa

    A very bitter herb used in Ayurveda and Tibetan medicine for liver complaints, fever and digestive problems. Research is mainly in animals.

    Ayurveda+3
  • Caution

    Asia · Mushroom · № 41

    Lingzhi (reishi)

    Ganoderma lucidum

    A bracket fungus used in traditional Chinese medicine; evidence for treatment effects in people is limited.

    Chinese medical traditions+3
  • Caution

    Europe · Herb · № 46

    Milk thistle

    Silybum marianum

    Promoted for liver disorders, but there is not enough high-quality evidence of effects in people.

    Western herbal medicine
  • Caution

    Europe · Herb · № 2

    Rosemary

    Salvia rosmarinus (syn. Rosmarinus officinalis)

    An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.

    Monastic and folk knowledge+4Folklore
  • Caution

    Europe · Food · № 21

    Elderberry

    Sambucus nigra

    Berries have a folk-use history for cold and flu symptoms; clinical evidence remains preliminary.

    Monastic and folk knowledge+4Folklore
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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