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Herbs & Cultures
Image of Coconut

Asia · Food · № 357

Cocos nucifera

Region
Asia
Origin
Asia (Southeast Asia), Oceania (Pacific), now pantropical
Sanskrit
Narikela
2 traditionsImage: Patrick Verdier, Free On Line Photos · Copyrighted free use

Food · Asia

Coconut

Cocos nucifera

Traditionally attributed effects: cooling, diuretic, antiseptic, laxative; root for uterine diseases, bronchitis, liver complaints, dysentery, sore throat (gargle); coconut water for thirst, fever, urinary complaints and vomiting; ash for scabies and toothache.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Fruit 25–35 g; oil 1–1.5 ml; root decoction; coconut water; ash of the bark as tooth powder.

Use in traditions

Described in the Ayurvedic materia medica, Ayurveda in the kitchen and daily care and natural skin and hair care. Sanskrit name: Narikela. In India the coconut palm is called kalpavriksha, 'tree that grants all wishes', because every part is useful. Coconut water has been studied as a rehydration drink; coconut oil is used in Kerala and Indonesia for hair, skin and oil pulling. In Indonesia (kelapa) it is a regular jamu ingredient.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Cooling, diuretic, antiseptic, laxative; root for uterine diseases, bronchitis, liver complaints, dysentery, sore throat (gargle); coconut water for thirst, fever, urinary complaints and vomiting; ash for scabies and toothache.

Preparation and amount

Fruit 25–35 g; oil 1–1.5 ml; root decoction; coconut water; ash of the bark as tooth powder.