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Herbs & Cultures
Image of Cucumber

Asia · Food · № 261

Cucumis sativus

Region
Asia
Origin
Asia (South Asia, Himalayas)
Sanskrit
Trapusha
3 traditionsImage: H. Zell · CC BY-SA 3.0

Food · Asia

Cucumber

Cucumis sativus

Traditionally attributed effects: fruit nourishing and soothing; seeds cooling, diuretic, tonic; for throat complaints, strongly diuretic with sugar, in fever.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Natural skin and hair care: The eye gel keeps for about a week in the fridge; chilled it feels extra refreshing.

Preparation

Seed or leaf powder 1–2 g; decoction or tea 14–28 ml; cooked leaves with cumin.

Use in traditions

Described in the Ayurvedic materia medica, natural skin and hair care and home, kitchen and folk custom. Sanskrit name: Trapusha. In herbal magic associated with increases fertility (eat the seeds), promotes healing, deepens meditation, removes negative energy. The cucumber was domesticated in India 3,000 years ago. In Ayurveda and Unani medicine (khiyarain) it is considered cooling; the seeds are a diuretic. Slices on the eyes are a beauty remedy worldwide.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Fruit nourishing and soothing; seeds cooling, diuretic, tonic; for throat complaints, strongly diuretic with sugar, in fever.

Preparation and amount

Seed or leaf powder 1–2 g; decoction or tea 14–28 ml; cooked leaves with cumin.