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Herbs & Cultures
Image of Goji (Chinese wolfberry)

Asia · Food · № 637

Lycium barbarum, L. chinense

Region
Asia
Origin
China (especially Ningxia)
Other names
Boksdoorn
2 traditionsImage: Sten Porse · CC BY-SA 3.0

Food · Asia

Goji (Chinese wolfberry)

Lycium barbarum, L. chinense

Traditionally attributed effects: sweet tonic that according to tradition strengthens the yang energy, strength and stamina and supports the hormone system.

Safety notes

Can increase the effect of warfarin. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (2)
  • Chinese food therapy: Caution with blood thinners.
  • Chinese materia medica: Berry not with heat, excess or diarrhoea from spleen deficiency; root bark not with a weak stomach. Can increase the effect of blood thinners.

Preparation

Dried berries in soups, tea and stews.

Use in traditions

Ningxia is regarded as the origin of the best goji. Known for centuries as a tonic and as a sweet flavouring in Chinese herbal cooking.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Chinese food therapy

Attributed effects

Known for its strongly strengthening and libido-enhancing reputation and its sweet taste; is said to support hormone production in men and women and increase strength and stamina.

Caution: Caution with blood thinners.