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Herbs & Cultures
Image of Green tea

Asia · Food · № 16

Camellia sinensis

Region
Asia
Origin
Camellia sinensis; cultivated in China for millennia
Other names
Groene thee
4 traditionsImage: AxelBoldt at en.wikipedia · Public domain

Food · Asia

Green tea

Camellia sinensis

A brewed tea. Evidence does not establish most health claims; extracts differ from the ordinary beverage.

Safety notes

The beverage contains caffeine. Concentrated extracts have been linked to liver injury and medicine interactions.

Cautions by tradition (2)
  • Herbal medicine worldwide: Max. 2 cups with heart rhythm disorders.
  • Herbs for viral infections: Maximum 5 cups a day. Not in pregnancy, breastfeeding or with blood pressure problems. Serious illnesses such as infections, cancer or hepatitis need a doctor: there is no evidence that this remedy cures them.

Preparation

Tea leaves are heated and dried, then steeped in hot water. Caffeine content varies.

Use in traditions

NCCIH notes millennia of tea cultivation in China and evidence of tea use for health purposes about 3,000 years ago.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Stimulating, astringent, lowers cholesterol, antibacterial; green tea possibly against tumours.

Preparation and amount

Green tea after meals against tooth decay; damp tea leaves on insect bites; green tea compress on bleeding cuts; oolong after fatty food against cholesterol; strong black tea (2 tsp per cup, without milk) for diarrhoea and food poisoning; tea bags on tired eyes.

Caution: Max. 2 cups with heart rhythm disorders.