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Herbs & Cultures
Image of Kutki

Asia · Herb · № 143

Picrorhiza kurroa

Region
Asia
Origin
High Himalayas of Nepal, India and Tibet. Picrorhiza kurroa
Sanskrit
Katula
Other names
Katuka
4 traditionsImage: Krzysztof Ziarnek, Kenraiz · CC BY-SA 4.0

Herb · Asia

Kutki

Picrorhiza kurroa

A very bitter herb used in Ayurveda and Tibetan medicine for liver complaints, fever and digestive problems. Research is mainly in animals.

Safety notes

May cause diarrhoea and stomach cramps. It is listed in CITES Appendix II; choose certified cultivated material. Liver complaints need a doctor.

Cautions by tradition (2)
  • Herbal medicine worldwide: High doses can cause diarrhoea and cramps.
  • Chinese materia medica: Not with stomach or spleen deficiency.

Preparation

The rhizome as powder or in Ayurvedic formulas. No dosage is given here.

Use in traditions

Kutki is an important source of income for mountain communities in Nepal, but wild populations have declined sharply from overharvesting. Ody describes it as an Ayurvedic liver herb.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Bitter digestive, stimulates appetite, protects the liver, promotes bile, stimulates the immune system, antioxidant; for jaundice, diarrhoea, constipation, infections, autoimmune diseases (rheumatoid arthritis, vitiligo).

Preparation and amount

500–2000 mg a day; extremely bitter.

Caution: High doses can cause diarrhoea and cramps.

Ways to prepare herbs
DecoctionPowder and kitchen