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Herbs & Cultures

From Ayurveda to Rongoā Māori

Herbal knowledge and the cultures that passed it on

Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.

All 980 herbs from 43 traditions

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11 results

  • Caution

    Asia · Mushroom · № 147

    Caterpillar fungus (cordyceps)

    Ophiocordyceps sinensis (syn. Cordyceps sinensis)

    A fungus that parasitises caterpillars. Used in Tibetan and Chinese medicine for fatigue, lung complaints and low libido. Studies are small and there is no convincing evidence.

    Chinese medical traditions+2
  • Caution

    Asia · Herb · № 139

    Haritaki and triphala

    Terminalia chebula

    Haritaki is used in Ayurveda as a rejuvenating remedy and gentle laxative. Triphala, a blend of three fruits, is the best-known Ayurvedic formula for digestion. Clinical research is limited.

    Ayurveda+3
  • Caution

    Asia · Herb · № 130

    Spikenard (jatamansi)

    Nardostachys jatamansi

    Used in Ayurveda as a calming remedy for insomnia and restlessness. There is mostly animal research; clinical evidence is lacking.

    Ayurveda+4
  • Caution

    Asia · Herb · № 143

    Kutki

    Picrorhiza kurroa

    A very bitter herb used in Ayurveda and Tibetan medicine for liver complaints, fever and digestive problems. Research is mainly in animals.

    Ayurveda+3
  • Caution

    Asia · Herb · № 181

    Indian snakeroot

    Rauvolfia serpentina

    The root contains reserpine, which lowers blood pressure and has a sedative effect. In the 1950s reserpine was one of the first modern antihypertensives and antipsychotics, but it has largely been replaced by drugs with fewer side effects.

    Ayurveda+2
  • Caution

    Asia · Herb · № 122

    Shatavari

    Asparagus racemosus

    In Ayurveda an important rejuvenating remedy for women, used for breastfeeding and stomach complaints. Studies are small and of variable quality.

    Ayurveda+1
  • Caution

    Asia · Herb · № 40

    Tulsi (holy basil)

    Ocimum tenuiflorum

    An aromatic plant drunk as herbal tea; treatment claims are not established.

    Ayurveda
  • Caution

    Asia · Herb · № 541

    Himalayan cherry

    Prunus puddum

    Traditionally attributed effects: astringent; fruit sour and astringent, stone for kidney stones and gravel.

    Ayurveda
  • Caution

    Asia · Herb · № 543

    Indian kino

    Pterocarpus marsupium

    Traditionally attributed effects: astringent, cleansing, lowers blood sugar; kino for diarrhoea and toothache; bark for diarrhoea and diabetes; leaves on boils, ulcers and skin diseases.

    Ayurveda
  • Caution

    Asia · Herb · № 570

    Timur pepper

    Zanthoxylum alatum

    Traditionally attributed effects: tonic, stomachic, carminative, aromatic; for fever, indigestion, cholera and toothache.

    Ayurveda+1
  • Caution

    Asia · Herb · № 411

    Black cardamom

    Amomum subulatum

    Traditionally attributed effects: stomachic, carminative, stimulates the heart, expectorant; for digestive complaints, liver congestion, tooth and gum complaints, kidney stones (with melon seed), inflamed eyelids; flavouring.

    Ayurveda+2
Image of Salvia divinorum

Featured · Central America and the Caribbean · Curanderismo

Salvia divinorum

A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.

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