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Herbs & Cultures
Image of Marshmallow

Europe · Herb · № 59

Althaea officinalis

Region
Europe
Origin
Europe, western Asia and North Africa, on damp saline soils. Althaea officinalis
Sanskrit
Khatmi
Other names
Echte heemst
4 traditionsImage: Wikimedia Commons · CC BY-SA 3.0

Herb · Europe

Marshmallow

Althaea officinalis

Root and leaf are rich in mucilage that forms a soothing layer; used for dry coughs, throat irritation and an irritated stomach. Evidence is modest.

Safety notes

Mucilage may slow absorption of medicines taken at the same time; separate them by a few hours.

Preparation

The root is best soaked in cold water; leaf and flower as tea or syrup. No dosage is given here.

Use in traditions

Used since ancient Greece; the name derives from the Greek word for healing. The original marshmallow sweets were made from the root.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Root soothing, expectorant, diuretic, wound-healing; leaf expectorant and diuretic; soothes inflamed mucous membranes of the digestive, urinary and respiratory tracts.

Preparation and amount

Cold infusion of 25 g root in 500 ml water (overnight) for oesophagitis, stomach ulcers, cystitis; tincture; root poultice or ointment on skin inflammation, ulcers and splinters; leaf tea for cough and cystitis.