Moringa

Moringa oleifera

Traditionally attributed effects: antispasmodic, stimulating, expectorant, diuretic, dissolves stones; leaves for scurvy and catarrh, flatulence in children, wounds and swellings; bark stimulates the heart in asthma and cough.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Tea 1–3 ml; decoction 28–56 ml; seed powder only in small amounts; leaf compress on wounds; gum with milk.

Use in traditions

Described in the Ayurvedic materia medica. Sanskrit name: Sigru. Moringa (sahjan) grows fast in dry regions and is promoted in India and Africa as a 'miracle tree' against malnutrition: the leaves are rich in protein and vitamins. The long pods (drumsticks) go into sambar. In Indonesia it is called kelor. The seeds purify cloudy water.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Antispasmodic, stimulating, expectorant, diuretic, dissolves stones; leaves for scurvy and catarrh, flatulence in children, wounds and swellings; bark stimulates the heart in asthma and cough; fresh root for intermittent fever, epilepsy, hysteria, rheumatism, gout, oedema, enlarged liver and spleen; gum for headache; pods expel worms.

Preparation and amount

Tea 1–3 ml; decoction 28–56 ml; seed powder only in small amounts; leaf compress on wounds; gum with milk.

Ways to prepare herbs: Tea (infusion)Decoction Compress, poultice and paste Powder and kitchen

Sources

All herbs from Asia →