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Herbs & Cultures
Image of Oats

Europe · Food · № 66

Avena sativa

Region
Europe
Origin
Derived from wild oats of the Middle East and Europe; now grown worldwide. Avena sativa
Other names
Haverstro
2 traditionsImage: Wikimedia Commons · Public domain

Food · Europe

Oats

Avena sativa

Oat flakes provide beta-glucan, a fibre that according to approved health claims can help maintain normal cholesterol. Oatmeal is also used in baths for dry, itchy skin. Its traditional role as a nerve tonic is unproven.

Safety notes

Oats are naturally gluten-free but are often contaminated with wheat; people with coeliac disease should choose certified gluten-free oats.

Cautions by tradition (2)
  • Herbal medicine worldwide: With gluten sensitivity use only the clear liquid.
  • Western herbalism: Not with gluten sensitivity.

Preparation

Eaten as porridge or flakes; green oats as tea or tincture; externally as an oatmeal bath. No dosage is given here.

Use in traditions

Ody describes green oats in Western herbalism as a remedy for exhaustion and stress. Oat porridge is a traditional staple in Scotland and northern Europe.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Antidepressant, restorative nerve tonic, induces sweating, nourishing; bran lowers cholesterol and is antithrombotic.

Preparation and amount

Liquid extract or tincture of oat straw 2–3 ml for anxiety and insomnia (with vervain); decoction as a wash for the skin; oatmeal compress for eczema, cold sores and shingles.

Caution: With gluten sensitivity use only the clear liquid.