From Ayurveda to Rongoā Māori
Communities around the world learned how plants nourish, care and heal. Here their traditions stand beside present-day use, with respect for every culture.
GrapeFolk magic and herbal magic
BuchuLocal African healing traditions
Indian tobaccoCherokee medicine
Lignum vitaeHerbal knowledge of the Caribbean
Yerba mateKallawaya healing knowledge
CautionEurope · Food · № 66
Avena sativa
Oat flakes provide beta-glucan, a fibre that according to approved health claims can help maintain normal cholesterol. Oatmeal is also used in baths for dry, itchy skin. Its traditional role as a nerve tonic is unproven.
CautionEurope · Herb · № 103
Verbena officinalis
Traditionally used for nervousness, exhaustion and as a digestive bitter. Scientific evidence is largely lacking.
CautionEurope · Herb · № 2
Salvia rosmarinus (syn. Rosmarinus officinalis)
An aromatic culinary herb with carnosic acid and rosmarinic acid. A few small studies point to a slight effect of the scent on alertness; that it improves memory has not been shown. The leaf is used for digestive complaints.
CautionNorth America · Herb · № 209
Helianthus annuus
Sunflower seeds and oil are rich in vitamin E and linoleic acid. The oil is used for dry skin; claims about scars or skin ageing have not been shown.
Featured · Central America and the Caribbean · Curanderismo
Salvia divinorum
A sage with large leaves containing salvinorin A, a very potent substance acting on the kappa opioid receptor. Brings short-lived, often intense changes in perception and the feeling of leaving the body.
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43 traditions
How communities built up and passed on their knowledge of plants, region by region.
113 recipes
Soups, teas and dishes in which herbs play a leading role.
146 formulas
The classical Chinese formulas, also listed by condition.