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Herbs & Cultures
Image of Walnut

Europe · Food · № 80

Juglans regia

Region
Europe
Origin
From the Balkans via Persia to the Himalayas and China; grown in Europe since Roman times. Juglans regia
Other names
Walnoot en grijze walnoot
3 traditionsImage: Böhringer Friedrich · CC BY-SA 2.5

Food · Europe

Walnut

Juglans regia

The nuts are a nutritious source of unsaturated fats. Leaf and green husk are astringent and were traditionally used for skin conditions and diarrhoea; clinical evidence is lacking.

Safety notes

Nut allergy can be severe. The husk stains the skin and may irritate it.

Cautions by tradition (1)
  • Chinese materia medica: Not with yin deficiency with heat or cough with hot phlegm.

Preparation

Nuts eaten; leaf and husk as a decoction for external use. No dosage is given here.

Use in traditions

The Romans called the nut 'Jupiter's acorn'. The husk provided brown dye for hair and wool. Walnut is also one of Edward Bach's flower remedies, which is not scientifically supported.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Herbal medicine worldwide

Attributed effects

Walnut astringent, anthelmintic, antispasmodic, anti-inflammatory (husk); butternut laxative, astringent, promotes bile flow, cleansing in skin diseases.

Preparation and amount

Walnut leaf tea for skin problems, eye inflammation and poor appetite; wash for eczema; eye bath for conjunctivitis; husk tea for chronic diarrhoea and anaemia, as a hair rinse for hair loss; 2 tsp walnut oil a day for menstrual complaints and dry eczema; butternut bark as a decoction or tincture (up to 5 ml 3 times a day) as a laxative.

Ways to prepare herbs
Tea (infusion)DecoctionTincture
Formulas
Qing e wan