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Herbs & Cultures
Image of Wheat

Asia · Food · № 268

Triticum aestivum

Region
Asia
Origin
Asia (west, Fertile Crescent)
Other names
Griesmeel, Tarwekiem
3 traditionsImage: Rasbak · CC BY-SA 3.0

Food · Asia

Wheat

Triticum aestivum

Traditionally attributed effects: strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

Roasted semolina as sweet or savoury sooji (breakfast); wholemeal pasta and tortillas; flour in body scrub.

Use in traditions

Described in Ayurveda in the kitchen and daily care, natural skin and hair care and home, kitchen and folk custom. In herbal magic associated with prosperity, certainty, abundance, fertility. Wheat was domesticated in the Fertile Crescent some 10,000 years ago. In Ayurveda (godhuma) it is considered nourishing and strengthening. In Chinese medicine light, floating wheat grains (fu xiao mai) are used for night sweats, and wheat is part of Gan Mai Da Zao Tang for restlessness.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Everyday Ayurveda

Attributed effects

Strengthens, rejuvenates, soothes ulcers, stimulates appetite, promotes healing of fractures, gives stability, healthy complexion; mildly aphrodisiac; anti-stress breakfast.

Preparation and amount

Roasted semolina as sweet or savoury sooji (breakfast); wholemeal pasta and tortillas; flour in body scrub.