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Herbs & Cultures
Image of Chinese yam (shan yao)

Asia · Food · № 635

Dioscorea polystachya (syn. D. opposita)

Region
Asia
Origin
China; cultivated in East Asia
3 traditionsImage: Wikimedia Commons · Public domain

Food · Asia

Chinese yam (shan yao)

Dioscorea polystachya (syn. D. opposita)

Traditionally attributed effects: strengthens spleen, stomach and lungs, helps regulate the hormone system in women and is said to lower blood sugar.

Safety notes

Safe as food. With diabetes medication, watch your blood sugar. Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Cautions by tradition (1)
  • Chinese materia medica: Caution with excess with heat or dampness in the abdomen.

Preparation

Dried slices in soups and stews; fresh as a vegetable.

Use in traditions

A classic Chinese food and medicine; Henan is regarded as the origin of the best quality. A different plant from the North American wild yam (Dioscorea villosa).

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Chinese food therapy

Attributed effects

Tonic for spleen, stomach and lungs; helps regulate hormone production in women and is said to lower blood sugar. With fish and seaweed, minerals and trace elements complement this. In the pigeon stew, yam together with goji supports the hormone system, immunity and the vitality of men and women.

Ways to prepare herbs
DecoctionPowder and kitchen