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Herbs & Cultures
Image of Grape

Europe · Food · № 245

Vitis vinifera

Region
Europe
Origin
Europe (South), Asia (West)
Sanskrit
Draksha
Other names
Druivenpitolie, Rozijn
4 traditionsImage: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public domain

Food · Europe

Grape

Vitis vinifera

Traditionally attributed effects: soothing, laxative, cooling, stomachic, diuretic; for bilious indigestion, bleeding, painful urination, chronic bronchitis, heart disease, gout; juice for constipation in children.

Safety notes

Traditional use is no proof of effectiveness; if you are pregnant, breastfeeding, taking medication or have a medical condition, consult a doctor or pharmacist.

Preparation

According to digestive capacity; grape juice; raisins; seed oil or seed powder.

Use in traditions

The grapevine has been grown for 8,000 years in the Caucasus and the Middle East. In the Egyptian papyri wine is the vehicle for many medicines. In Ayurveda (draksha) and Unani medicine (munaqqa) raisins are a cooling, mildly laxative remedy for thirst and cough. Grape seed extract is now being studied for vein problems. Sanskrit name: Draksha. In herbal magic associated with prosperity and fertility.

Applications

Use by tradition

How different herbal traditions describe this herb. Amounts are traditional guidelines checked for obvious errors; they are not medical advice. For poisonous plants no dosage is given on purpose.

Ayurvedic materia medica

Attributed effects

Soothing, laxative, cooling, stomachic, diuretic; for bilious indigestion, bleeding, painful urination, chronic bronchitis, heart disease, gout; juice for constipation in children; raisins for thirst in fever, cough, jaundice; leaf and seed for diarrhoea.

Preparation and amount

According to digestive capacity; grape juice; raisins; seed oil or seed powder.